Alvaro Bustillos

9.4

Cata amigos aaron brown marea la paulee — 3 months ago

Stefan Dolhain

9.2

2023 vintage. Another delicious Poulsard from Eric Thill. Typical light transparent ruby red colour. Delicate perfume of pomegranate, cuberdons, and flowers. Fresh, crispy red fruit, with light, velvety tannins and amazing length for such a light wine ( abv. 12%, which is slightly higher than the previous vintage). Very small production, a hard find, but well worth seeking out. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A great #grenache based blend. A little thin on the mid palate. — 4 years ago

Mary Kendall

8.9

Good white. Not as full bodied as oaky buttery Chardonnay, but on it’s way. — 6 years ago

Craig Daniels

9.2

Lovely spicy wine that got bigger and better over the course of the bottle. Highly recommend to serve with or even after dinner. — 7 years ago

Doug Powers

9.1

Meaty, smoky, mature Syrah fruit, complex and medium-long finish, I’m always amazed how good this Co-op wine always shows!! — 7 years ago

Miki Kawasaki

9.4

Loves smelly runny cheese — 7 years ago

Peter van den Besselaar

9.1

Vintage 2014 | Bideau Giraud | Nice Muscadet with barrel aging. Minerality, quince, nuts, impression of honey and citrus. — 9 months ago

JKT

9.2

Can’t go wrong with a classic aged Red Burg with roasted duck. Great nose forest floor autumn leaves earthy balanced lovely profile and very long finish. Yum. — 2 years ago

Masako Harada

9.1

見た目は薄いがフルーティで料理と合わせやすい — 4 years ago

Jane Thomas

9.0

An excellent white wine with crisp, dry, fresh pallet. Herbs and spices, we had 2015 bottle. Excellent with fish — 6 years ago

Ray Vanderhoff

8.9

Pretty standard Sancerre. Lemon/Lime, minerals hint of fresh herbs. Crisp acidity. — 6 years ago

Marshall Todd Herron DPM

9.7

Coming soon!!! — 7 years ago

James Webb

8.9

Interesting - nice fruit and spice, subtle body, very drinkable and usually not my style — 8 years ago

Freddy R. Troya

9.3

Chenevièrs – “Grandes Vignes” Chablis 2023
Chablis, Burgundy, France 🇫🇷

Overview
100% Chardonnay grown on a plateau of Kimmeridgian limestone soils in “La Chapelle Vaupeltigne,” a northern sector of the Chablis appellation. This terroir is prized for its fossil-rich soils, which impart the minerality and precision that make Chablis so distinctive.

Aromas & Flavors
Fresh-cut lemon, crisp green apple, and white peach layered with chalky minerality and subtle floral notes. Hints of oyster shell and wet stone nod to the limestone soils beneath the vines.

Mouthfeel
Light to medium-bodied with razor-sharp acidity, dry and mineral-driven. A very clean and linear style, finishing with elegance and a lingering citrus zest freshness.

Winemaking Notes
Fermented in stainless steel to preserve fruit purity and terroir transparency. Unoaked, ensuring the vibrancy of Chardonnay shines in its most authentic Burgundian expression.

Food Pairing
Ideal with oysters, mussels, or any shellfish. Also pairs beautifully with goat cheese, light poultry, or simply as a crisp aperitif.

Verdict
A textbook Chablis that captures the essence of its limestone terroir. Elegant, refreshing, and precise—an affordable way to enjoy one of Burgundy’s most distinctive white wines. Cheers! — 9 months ago

Myorei

9.5

Still one of the best reds I ever had. — 3 years ago

Michael Mugmon

9.6

En France encore. — 5 years ago

Molly Farrar

9.0

Strawberry kombucha — 6 years ago

Ron Siegel

9.3

Rich & sappy red & black cherry fruits, mineral & spice. LB is always so delicious! — 7 years ago

Ron Siegel

9.1

Liger Belair dinner. 1st flight was a trio of his white 2012-2014 vintages. They all had ripe stone, citrus, tropical fruits, white flower, honey & creamy texture. I preferred the 2012. — 7 years ago