Les Grands Crus De L'ouest

Taittinger

Comtes de Champagne Grands Crus Blanc de Blancs Champagne Chardonnay 2008

No need to be my long-winded self. Exactly what you expect from a great champagne in a great year. Upside from here.. — 6 days ago

Jay, Peter and 29 others liked this

Pierre Gimonnet & Fils

Special Club Grands Terroirs de Chardonnay Champagne 2014

These Pierre Gimonnet champagnes are always of the highest quality from the Côte des Blancs and with terrific prices. An original member of the Club Trésors de Champagne, the Special Club, and an easy buy, each and every time.

The color of starlight on a cloudless night. A surplus of tiny bubbles and persistent perlage throughout. A very clean and focused nose showcasing lemon peel, pears, and sea salt. Vanilla custard and pronounced smoke. Hazelnuts and freshly baked dough with a nice dose of spice. Apples of the green and red varieties.

Some love has to be shown to the labels. Classy metal front label and an ultra informative back label. Pure Chardonnay from the Grand Crus of Cramant (59%) and Chouilly (25%) with the rest coming from the Premier Cru terroir of Cuis. The acidity here is outrageous and highly focused, really beautiful. Very pure and creamy. Disgorged in December of 2019 with an Extra Brut dosage of 4 g/l.

Everything carries over to the palate. A very complex and harmonious champagne. Fresh and bold with more apples and spice. Strong minerality and yeast here. Long, enduring finish. This definitely lives up to the standards of Gimonnet and the Special Club. Don’t sleep on these 14’s, they’re alive and kicking.
— 3 years ago

Chris, ESF and 16 others liked this
Trixie

Trixie

Great stemware!🥂

Veuve Clicquot Ponsardin

Cave Privée Vintage Brut Champagne Blend 1990

🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)

Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)

Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims."
— 4 years ago

Peter, Timmer and 28 others liked this
Aravind A

Aravind A Premium Badge

Happy New Year!
David T

David T Influencer Badge

Happy New Year! 🎊 🥳🍾🥂🍷
Neil Valenzuela

Neil Valenzuela

Happy New Year!! Wonderful wine!

Les Grands Crus Blancs

Pouilly-Fuissé Chardonnay 2021

Pale lemon color.
Aromas of toast, lemon.
Dry. Flavors of green apple, lemon, mineral. Vibrant!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5
— 2 years ago

Paul Jaboulet Aîné

Le Grand Pompée Saint-Joseph Syrah 2018

Black fruits, liquorice, pepper and animal smoke notes. Racy Saint Joseph, on youth. Nice delicacy, without the persistence of the greatest wines in the region. To be tested again in 2 years, to taste it on nuanced notes.

Fruits noirs, réglisse, poivre et notes fumées animales. Saint-Joseph racé, sur la jeunesse. Belle gourmandise mais sans la persistance des plus grands crus de la région. A tester à nouveau dans 2 ans, pour le goûter sur des notes nuancées.
— 3 years ago

Peter, Ira and 28 others liked this

Les Grands Crus Blancs

Mâcon-Vinzelles Chardonnay 2019

Ripe apple, floral, no noticeable oak and great acid. — 3 years ago

Douglas liked this

Taittinger

Prélude Grands Crus Brut Champagne Blend

Birthday Bubbles. Super tasty! Lordy, Lordy! Fu(k I’m 40! — 4 years ago

Shay, David and 5 others liked this

Château Grand-Pontet

Saint-Émilion Red Bordeaux Blend 2020

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 2 years ago

Reggie liked this

Bollinger

Special Cuvée Brut Champagne Blend

60% Pinot Noir, 25% Chardonnay, 15% Meunier primarily sourced from grands and Premiers crus. 60% reserve wine. Notes of peach and brioche. Dry, fresh. Subtly chalky notes — 3 years ago

Bob liked this

Domaine William Fèvre

"Côte Bouguerots" Bougros Chablis Grand Cru Chardonnay 2013

🏅 Rating 91+/100 (4,15⭐)

Yellow color. Bigger volume, complex. Nuanced with secondary aromas, richer. Oak adds layers and nicely integrates with wine. Stone fruits, touch of almonds. Good balance between oak and steel maturation. Very Chablis with signature acidity and salinity. Balanced and charming.

Bougros lies at the very western end of the Grands Crus area, 130-170m on fairly deep marl and clay terrain with a SW exposure.

William Fèvre owns 6.2ha out of 12.6ha. Over 50% of the wine are matured in old French oak barrels for 6mo and then transferred in steel tanks. Total maturation takes about 15mo.

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Instagram: @wine_talks_club
— 4 years ago

Severn and Shawn liked this