Craig Becraft

9.2

Wonderful Creamy melon and Stone fruit baking spice perfect acidity — 5 months ago

Zack McDonald

8.9

BourGone Girl — 10 months ago

with Zorica

Dana Silver

9.3

Juicy fizzy goodness — 4 years ago

Ray Vanderhoff

9.1

White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 4 years ago

Sébastien F

8.9

Nature, fruit, pomme poire, amande. Bouche complexe et longue. — 4 years ago

Bob McDonald

9.4

We were lucky to have probably the benchmark for the Roussanne grape about a month ago with the Chateau Beaucastel. This Yangarra was not as stone fruit fleshy as the old vine Beaucastel. Skinnsy notes from being fermented in ceramic eggs Two thirds fermented on skins with extended contact; one third fermented without skins. A full bodied white on the palate with notes of Quince with some viscosity and low acid finishing with some bitterness from those skins which is good. Grows on you with each sip. In summary a very good new world Roussanne. Had my last one 57 weeks later on 29/6/22 with similar notes although there was a strange unidentifiable note on the palate. Nutty. — 5 years ago

Kattie Capozza

9.4

Canlis 101....mineraly 2018 — 6 years ago

with Mark

John Malcolm

9.2

A delightful, refreshing wine. Tasting lemon zest, honeydew, apricots, and raw cashews. Lovely bouquet and a satisfying finish. — 8 months ago

Vincent Faivre d’Arcier

9.8

Drinks like juice so delicious — 2 years ago

Byron Hewett

9.3

Fully mature. Leather, cassis. Delicious. At Arzak. — 4 years ago

Michael Amoruso

9.1

Very rare red. Dark rich and supple, not overpowering. Black fruits. Some nice acidity. — 4 years ago

Ray Vanderhoff

9.1

Intense floral aromas with touches of apple, citrus and unique peach. Concentrated (almost dried) apple flavors with a note of sour quince and wet slate. Creamy texture and lightly Oaked on the very long finish. Well balanced and elegant. — 4 years ago

with Kasey

Meg Herring

9.1

Dry, full bodied, rich for Riesling. Still med+ to high acid, but relative to other Riesling. Ripe peach, yellow apple, wet stone, and lemon zest. — 5 years ago

Kathryn Jankowski

9.6

Bought at Ninth Ave Wines: love this one — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Enjoyed a splash of another quality 2022.

Viscous. Lemon, lime, green apple, tropicals, kiwi, honeysuckle, light caramel, vanilla notes, beautiful soft chalkiness-limestone, volcanics, yellow and white flowers, excellent acidity with an elegant, balanced, round finish that lasts a full minute.

@EK148 — 8 months ago

Alexandre Pagliano

9.5

Dark rubi robe, nose of cedar, blackcurrant, asian spices and violets. Very elegant and polished, complex, medium bodied, very civilised tannins. Long. Great stuff. Ready to drink but no rush. — 2 years ago

with Jose, veronique and 1 other

Raquel Schrumpf

9.4

This is wine you love from nose to last taste. Strawberry with cherry. So lovely and the price is surprising for such a great wine. — 4 years ago

Ray Vanderhoff

9.0

Intense aromas and flavors of mushroom, tobacco leaf, black tea with just a hint of black cherry fruit. Hints of meat, Forrest Floor and leather. All of the tertiary/savory notes come to the forefront and the fruit stays in the background. Lighter in body. Dark garnet color. — 4 years ago

David Kwon

9.1

Color is a beautiful, almost unnaturally reddish pink, cloudy and hazy. On the nose you get apple cider, watermelon, candied grapefruit and bubblegum. On the palate it's fairly dry with low acid and some of the notes on the nose are lost. It's mostly green apple, mango, peaches and some yeast. No funk from natural processes and incredibly refined for being unfiltered. On the finish you do get a bit of dried herbs. Pretty energetic bubbles like soda pop. — 4 years ago

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago