Pippa

9.1

Well balanced, hints of under-ripe fruit — maybe melon and pear. Tastes like Chardonnay grape. Finish is interesting and slightly metallic. Quite nice, an unexpected surprise. — 4 months ago

George Hesse

9.0

This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 4 years ago

Craig Daniels

9.5

I had the Vin Nature version of this wine, 2018 Twenty Mile Bench.
Quite frankly exceptional, no additives,natural ferment and neutral barrels, unfiltered and unfined. Just a perfect expression of this varietal. — 4 years ago

Shawn Thompson

9.1

Very smooth. Nose of blueberries, violets and black pepper. Flavours of berries and plums with fine tannins and dark fruit on the finish. Elegant and delicious. — 6 months ago

Joe Weinberger

9.1

Can’t tell if not in a great spot or maybe some slight heat damage—but leaning to the latter. Tasty, but not as good as it should have been — 9 months ago

Gene Chow

8.9

Well balanced. Nicely tannic. — 5 years ago

Bob Dylan

9.4

Cloudy fruit juice — 5 years ago

Steven Beishuizen

9.1

On the nose, this is blackberry, eucalyptus, dark cherry... On the palate, green pepper, eucalyptus, red plum skins, salmon berries from the side of the trail... The green is super interesting while still suggesting a well-made wine as that green is so well integrated... Not a ton of acidity here and the tannins are there but not overwhelming... Soft and wispy just five years after the vintage... A lot of green pepper even in the long finish... While I enjoy that note on the palate, it becomes a little less appealing on that finish, but an emotive wine nonetheless... Worth trying. — 7 months ago

with Anita

Akshata Singh

9.3

Velvety without being dry. — 4 years ago

Akshata Singh

9.7

My all time favourite — 5 years ago