While not in the same league as the legendary 2000, 2006 is showing well after sufficient air (3 hour decant), but still incredibly youthful and even a bit rustic with noticeable tannins. This is not an elegant vintage, but rather immensely structured, dense and dark fruited with Rhône-esque camphor and bacon, coffee beans and black tea. I’d give this several more years for the tannins to soften and palate to integrate but I’m not sure this will reach the heights of 02 and 00. — a year ago
An impressive first run with this producer. Started off very pure fruited with high-toned black cherries and cassis, along with some light reduction that gave it a flinty quality. As the reduction blew away, it revealed beautiful stem aromatics - flowers and incense, with a strange, yet attractive iodine-like twist. Excellent structure, with chalky tannins, fleshy fruit, and limestone-derived minerality/verticality. A little volatile acidity perceivable in the backend, but it doesn’t detract from the lengthy finish. Frankly, it drank like a cru Beaujolais (would have called it if blinded), but perhaps with more weight and tannins (rougher too). Paired with some lamb tacos, this was in a league of its own. A one on the binary scale! — 3 years ago
Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 2 months ago
2022 vintage. A blend of 53% Merlot, 36% Cabernet Sauvignon and 11% Petit Verdot. As Siran is consistently of Cru Classé quality, I've put the bar high, tasting it next to the 2022 La Lagune. While it doesn't have the depth and quality of tannins of the latter, Siran 2022 is an impressive effort, a classic Margaux in the same league as the magnificent 2019 Siran. — a year ago
Cherry, violet, hay, a tiny touch of licorice too. This is quite exciting and profound. The palate is showing a massive acid backbone, some width and grip, some cherry notes, but the fruit is a little discreet. There are tannins popping up in the rear, disturbing the mouthfeel, powering up a tangy finish with cherry and a nice bitter note along with a tiny salty touch, almost sea breezesque if that makes sense. This is a serious beaujo, very different from fruit bombs and other crowd-pleasing usual expressions that people tend to rave about. This is gastronomy wine and playing in the same league as some other wines from a different varietal that grow a bit farther to the north. — 2 years ago
No notes. Casual pour in front of the champions league final (football / soccer). Very clear nose of white peach, lemon peel, yuzu. The palate is tangy, fruity, zesty, fresh and delicious. Good soft mouthfeel, with a zing in the rear and a tiny bitter, salty touch. It's a simple and delicious and a superb summer sipper. — 5 months ago
2015 vintage. A bit of a funky nose, not in the same league as the extraordinary 2014. — a year ago
Unbelievable after two hours of air. It is so much dark fruit with a bunch of herbs, lavender, thyme, some leather, but also floral notes. Just insanely well balanced with great nose and palate. Perfect with pasta dinner. Waaaaay better than the other two lower end Nebbiolo they sell at the tasting room. Don’t even bother with those. This is a whole other league. — 3 years ago
Fantastic bottle. Bunches of lavender and a handful of violets mingle with red and blue fruits to form the very fragrant nose. Also, there was a whiff of grape Big League Chew, like putting your nose inside a freshly opened pouch. Big fruit flavors on the palate mix with cinnamon to produce an extremely enjoyable wine. 50% Cariñena, 50% Garnacha. 10/2/22. — 4 years ago
Stefan Dolhain
2023 vintage. First Sauternes I tasted from this great vintage, and this is very good indeed. Château Lafon has a long history, and a part of its vineyards form an enclave within the vineyards of Château Yquem. In the 1922(!) edition of Cocks & Ferry it is considered to be "in the league of the best crus of Sauternes". It was bought from the Lafon family in the early 20th century by the Dufour family, whose 4th generation runs the estate these days. Honey, candied pineapple and flowers. Mouthwatering acidity keeps the sweetness in check. Good length too. Terrific value. — a month ago