Le Tenute

Domaine Auguste Clape

Le Vin des Amis Syrah 2022

Nose is typical Clape, palate is a little thin and austere, in line with the 11.5% abv, but still a good companion for food and friends. — 6 days ago

Hermes, Ron and 2 others liked this
Paul Masson

Paul Masson Influencer Badge

Day 2 rounds out the edges just enough. Not the best Vin des Amis but worth a try

Rocca di Frassinello

Le Sughere Maremma Toscana Super Tuscan Blend 2020

3.5. Quite a wonderful Maremma Toscana. Deep fruit with some up-front spiciness. On sale for $22.99, regularly $26.99. The 2020 vintage is lovely. — 3 days ago

Château Le Tertre Rôteboeuf

Saint-Émilion Red Bordeaux Blend 2006

Impressive depth/complexity and extremely chuggable, as well!
Grandiose.
— 17 days ago

Freek, Tom and 4 others liked this

Pierre-Yves Colin-Morey

Le Banc Saint-Aubin Chardonnay 2019

Lemon, orchid fruit with notes of wet stone, match stick, mineral with racy acid — 4 days ago

Shay, Juan and 2 others liked this

Château Le Gay

Pomerol Red Bordeaux Blend 1989

Old school style needing some air to show black fruits, plum, cedar, leather, graphite, spice, mocha & sweet tobacco. — 4 days ago

Shay, Andrew and 10 others liked this

Tenuta San Guido

Le Difese Toscana Cabernet Sauvignon Sangiovese 2017

This is great quaffable italian red. Perfect pizza wine. Nice round opulent fruit without being overblown. Enough tannin and acid to hold the package together. Buy again! — 14 days ago

Domaine Huet

Le Haut-Lieu Sec Vouvray Chenin Blanc 2022

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 11 days ago

Tom, Juan and 4 others liked this

Montevertine

Le Pergole Torte Sangiovese 1990

Byo dinner mejor año le pergole — 10 days ago

Tenuta dell'Ornellaia

Le Volte Toscana Sangiovese Blend 2022

Purchased in Thailand and drank with Nune, Melon, & Michelle (the best company!) — 13 days ago

Serge liked this

Salon

'S' Blanc de Blancs Le Mesnil Brut Chardonnay 1997

Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — a month ago

Matt, Andrew and 7 others liked this