Vino Joe

9.7

Sharp and citrusy. I loved the mineral chalky texture and the lightness of the wine. Great length Fruit is plentiful but relaxed (in a good way). Perfect for a snowy indoor holiday evening. Cheers! — 5 days ago

Bruce Dunbar

9.0

Medium-bodied but somehow rich, the 2015 cuvée from Le Vieux Donjon is loaded with sappy red fruit balanced by garrigue, anise, and florals. Easy drinking but not simple, it pleased a wide range of palates at our Christmas dinner. Still seems to have the legs to go a few more years. — a day ago

Alvaro Bustillos

9.4

Caceria gansos jesus olivas greg k thomas — 6 days ago

Jeroen Koenen

9.4

Woolly, mineral, bruised apples, haystack, chalk, nutty nuances. Lovely stuff..! — a day ago

Dave Keatley

9.4

Love this wine. Great minerality and tension. Easy to drink, great acidity and length — a day ago

adela locsin

8.9

dependable gamay that’s better chilled — really feels like jammy blackberries in the mouth — 22 days ago

Alvaro Bustillos

9.4

Rodolfo c — 22 days ago

Daniel M

9.1

Opened yesterday. Quite bretty and reductive upon opening, but the funkiness has blown away now. The nose shows cola, dark cherry, green pepper bell, and black pepper. That cola note is something I usually get with natural wines from loire and beaujolais. The palate is yummy with a great acid drive, some superb cherry notes all along, some black pepper, some pomegranate touches, a bit of a drying layer in the rear that is quite peppery and a long fruity, joyfull finish that goes on for a while. It's not your typical extracted chinon. It's a modern, low intervention style that is delicious but needs time to settle. The anti-brett community out there might have a hard time with it 😅 but give it some time to breathe, and you will be rewarded.
Edit: it's even better 4 hours after. Delicious juice with some complex layers on top of it — 20 days ago

Alex Gordon

9.8

Still has many years of cellaring ahead but delicious esp when decanted. Dark and rich. — 2 days ago

Eric Halim

9.2

Wine is dark ruby, with purplish on the edge. On nose its ripe fruit, floral parfumed, oak in there, violets, tobacco. On palate, wine is full bodied, jammy, fine acidity, tannic, wine is open up after 1 hour decant. The intensity is there. Its still too young to drink. Try it after 2026. Red bordeaux blend, Cheers! — 9 days ago