Tasting great now. Needs an hour of air. Earth, moss, blueberry, cherry, trees. Awesome with food. — 7 months ago
I enjoyed it but was overshadowed by the amazing wine I had before it — 4 years ago
Delicious. Loads of dark fruit, black plum, black cherry, cassis, etc. plus some spice plus some earthy olive notes. And great structure with a long finish. — 2 months ago
Nice Pinot Noir at The Sir Winston Churchill in Paris with my friend Marco — 3 months ago
Jesus o jaime c victor c — 9 months ago
In a dumb phase. Delicious and feminine turned earthy and funky. Best of both worlds! — 6 years ago
Another solid vintage of this consistently good Provence Rose’. This vintage’s blend is Grenache (50%), Cinsault (30%) and Syrah (20%). Light pink in color with some lavender highlights. Fruit forward aromas of strawberry, watermelon, red flowers and lemon zest. Same fruity flavors with additional notes of peach, orange, and minerals. Touch of white pepper on the tart finish. Crisp, refreshing and clean with a faint hint of sweetness. Nice balance of acidity and alcohol (12.5%). Thanks for sharing, Chris B! — 3 months ago
Outstanding! — 6 months ago
Bottle recommended by waiter. Paired nicely with Beef Borginion. Hint of dry and spice. Looking to buy again. — 3 years ago
"Odedi"
Pretty color of peach.
Fresh nose of red fruits with citrus and herbs.
Medium bodied with medium acidity and nice complexity.
Dry on the palate with raspberries, strawberries, citrus, apples, sea salt, grapefruits, herbs and spices.
Tangy finish with limes and light almonds.
Elegant and fruit forward. Soft and smooth. Nicely balanced with a nice mouthfeel.
Good by itself or with food.
Would be nice to revisit it in 5 years, and see how it evolves.
A blend of 65% Mourvèdre and 35% Cinsault. Aged for 6 months in stainless steel vats.
13.5% alcohol by volume.
90 points.
$35. — 3 days ago