Martijn

8.9

This 2019 is a huge step up compared to 17. Good effort! Chapeau! — 2 years ago

with Eric

Joe Whelan

9.3

Lovely fruity red, very balanced — 4 years ago

Jean-François Giroux

9.2

Tout y est… les cerises, les prunes le cuir et la vanille… on frôle la perfection! Chapeau!!!
2005 — 5 years ago

Frank Lin

8.9

Delicious bottle of wine. Wonderful bouquet, fragrant Syrah aromas, tannic and well structured flavors. Great with fatty meats. Easy drinking. Had it at Chapeau with ribeye. Would definitely get again! — 6 years ago

Fredybeans

9.5

Jaune vieil or
Nez chlorophylle mente fraiche raisins rôtis, cédrat confit herbe
Bouche ample suave manquant d un soupçon d acidité mais quelle onctuosité ce que côté solaire et classe la fois finale fraîche avec des note de chlorophylle écrasant les notes habituel du cépage riesling
33 ans d âge respect et chapeau bas au domaine — 7 years ago

with picolator and El

Fredybeans

9.6

Robe noire
Nez de fruit noire de terre fraîche d humus puis note de graphite
Bouche ample généreuse concentration extrême et maturité hors norme
Finale longue sur des notes plus fraîches
Quel vin chapeau bas — 8 years ago

with El

Stephan Lappas

9.3

Jahrgang 2008! Eine Cuvée aus Blaufränkisch, Zweigel und Merlot aus Gols vom Altmeister "John" Nittnaus. Lange, lange hat es gedauert, aber genau jetzt zeigt dieser Wein was in ihm steckt. Schon beim ersten Mal ins Glas riechen merkt man, dieser Wein ist etwas ganz besonderes. Das, was dann im Mund passiert solltet Ihr unbedingt selbst erleben. Eine perfekte Balance aus Frucht(Kirche/Zwetschgen/Brombeeren), beeindruckender Länge und perfekt eingebundenen Tanninen. Welch ein Meisterwerk! Ich bin überwältigt. Chapeau! Deshalb liebe ich Wein! — 9 years ago

Fin Jams

10

18-8, Disgorged in 2023. Holy shit, this is bloody amazing!!!! The nose is intensely elegant. Honey brioche, baked apples and spices. Bubbles are fine and sexy. On the palate, it's super - complex, layered and lengthy. And the fact it's only Disgorged last year...wow! My first Selosse. I now know why it's so hyped and I cannot disagree. Chapeau. — 2 years ago

Seth Masterson

9.6

Served with the Easter ham. Exceeded my expectations. Chapeau Jean-Baptiste Meunier, for a wine thats been in the bottle for only 2 years this has amazing depth and balance. — 4 years ago

Fredybeans

9.6

Couleur eau de roche
Nez envoûtant d ébahie de cassis et d épices très délicates
Bouche énorme pas sa dimension en longueur et sa masse en largeur Le Tout sans succès et sans gras chapeau — 5 years ago

with Pico

Fredybeans

9.6

Robe rubis foncée et disque plus évolue
Nez de fruit rouge d épice de sous bois et boîte à tabac
Bouche fraîche et suave avec un Coeur gourmand et une finale savoureuse avec encore une très grande énergie et acidité
Vin à son top je pense mais durera encore incroyable pour ce simple village et ce millesime . Les climats sur les combes restent toujours frais ... on en a la preuve
chapeau bas mr Mortet
👍👍👍👍👍
— 7 years ago

with picolator

Michael Piaker

9.2

13 September 2018. Vine Wine, Brooklyn, NY. — 8 years ago

Roman Sukley

9.5

1999 Sine Qua Non “Ox” Pinot Noir from the wonderful Shea Vineyard in Yamhill County, Oregon. 14% alcohol. I’ve always loved the simple label on this gigantic bottle with the cavernous punt. And I was all ready to wax poetic about the romance of opening one of these older SQNs as, based on a couple of recent tastings, I was told that this bottle is well over the hill. Well, that just ain’t so. At least not with this bottle which has been lovingly stored since release. Now I’m not going to try and convince you that the “Ox” is at its peak, but the old girl still has some tricks up her sleeve. Crystal clear, bright, medium garnet appearance. A little bricky on the edges. Smokey notes of cinnamon, nutmeg, truffles and clove on the nose. Quite vibrant palate of sweet strawberries and cola as well as spice box with a hint of vanilla, toast and that clove. A touch earthy. Nice acidity. Super silky mouthfeel. Short, but decent smokey finish with a bite reminiscent of Sweet Tarts candy. Tangy! Extremely enjoyable! Well made is well made. Chapeau Mr. Krankl! — 8 years ago

Jae Cho

8.9

Underperforming at the moment — 2 years ago

Jon Ebsworth

9.6

Subtle nuanced Alpilles red from a producer I have admired for a long time. Chapeau! — 2 years ago

Ali Copp

9.2

hawthorne
Clean but not overly crisp. Not too dry
Apricot, slight citrus,
Grape called Melon
Fruit fwd — 4 years ago

Richard Rosensweig

9.0

One of the best raw wines I have ever had. Raw honey, black cherry, leather, mint. Any French wine maker willing to throw Tempranillo in with Syrah, Grenache and Merlot gets my vote! — 5 years ago

Hanibal

9.0

unexpected complex nose from this very affordable burgundy. Strawberries raspberries some musk and a nice medium length. Chapeau ! — 7 years ago

Olivier Huguenin

8.9

A défaut de Romanée conti je peux me payer que le Bouzeron! Et bien chapeau, parce que l’aligoté d’habitude ça finit plutôt en kir... On sent bien le côté chaleureux du millésime — 8 years ago

Jody Wallace

9.1

Decent. Smooth. — 9 years ago