Galen Hasler

9.1

Brisk acidity balanced by stone fruit’s, mineral, and hints of sherry — a month ago

Peter James

9.0

Le Caveau w/ Val & Karl — 2 years ago

Sébastien F

9.0

Des fruits rouges croquants. — 4 years ago

Anjali Prasertong

9.0

Dark berries and earth. Juicy, great warm weather red. Reminds me of local wine in Italy. Had with Kerk burgers. From The Independent Caveau. — 5 years ago

Sébastien F

9.1

Cuvée des sorcières
L'etrange.
Citron précis tranchant salivant. Top — 8 months ago

Romain Fitoussi

9.1

Dark ruby color, nose with accents of "Blue Stones" rather black cherry, accompanied by toasted melted notes of aging. The third dimension is driven by evolution and its many very Burgundian nuances (roasting, undergrowth, pot-pourri). Semi-light body although quite intense and concentrated, The finish is of a beautiful length, carried by fleshy and coated aging tannins.

Robe rubis sombre, nez aux accents de « Pierres Bleues » plutôt cerise noires, griotte, accompagné des notes toastées de fût fondues. La troisième dimension est portée par l’évolution et ses nombreuses nuances très bourguignonnes (torréfaction, sous-bois, pot-pourri). Corps demi-léger quoique assez intense et concentré, La finale est d’une belle longueur, portée par des tanins d’élevages charnus et enrobés. — 2 years ago

Rolf Bigler

9.1

Preis: CHF 34.90 — 4 years ago

Aaron Tan

9.3

Blinded, I was tossing up between a fino sherry and sans ouillage Jura white. Reckon I didn’t do too bad in my guess, but frankly, I was more blown away at how good the wine was than thinking about what it was. It was just so deep and complex… so textural and mineral. Like a mini Vin Jaune! Just a little less intense, which was a plus for drinkability to me.

On the nose, nuts, curry leaves, yeast, grilled lemons, bruised apples, and iodine. Crisp and very textural on the palate. Ah, such a joy to sip on. Fresher, ripe citrus notes too. Heaps of brine. So much so that it just stains the finish. Truly excellent stuff here.

NB: Pretty sure this was made of 100% Savignan, aged under flor. — 9 months ago

Diederick Swagemakers

9.2

@caveau puligny montrachet — 3 years ago

Jody Scharf

9.0

Light red. Salute! — 4 years ago