Tom Heckert

9.1

Tart cherry with smoke and leather notes. Opens up nicely. Paired with strip steaks. — a month ago

David Walser

9.3

Not remembering this PN from Sanglier but really enjoyed. — 2 years ago

Michael Tao

9.1

Excellent Sonoma Pinot! Very smooth and elegant, and it was a wonderful complement to dinner at Dry Creek Kitchen! — 3 years ago

Jim McCusker

9.4

Fantastic. Happy 50th Guangshan!!! — 3 years ago

with Mircea, Guangshan and 4 others

Ally K

9.5

AK - 4.5
CK - 4.5 — 2 months ago

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9.2

The 2021 Châteauneuf-du-Pape Blanc Cuvée Tradition showcases lovely aromas of honeysuckle, jasmine, grapefruit, lemon, orange peel, melon, vanilla and cedar. Medium to full-bodied, vibrant and framed by supple acidity, it can be drunk now but will also develop tertiary notes over the next couple of years. (Nicolas Greinacher, Vinous, June 2023) — 10 months ago

David Walser

9.3

42% Syrah, 29% Grenache, 29% Mourvèdre is the blend. Always a fan. — 3 years ago

Enrique

9.0

Aterciopelado, envolvente — 8 months ago

Thierry Leto

8.9

Civet de sanglier et chevreuil
Un peu jeune — a year ago

Victor Hsu

9.1

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 3 years ago