Beautiful aromatics, open, expressive showing dark cherry, cassis, mineral that is elegant,floral with pepper, spice & violet — 10 months ago
We visited there in the early summer of 2015 and now we got to try the fruits of their labor in the vineyard we witnessed at that time. A bio-dynamic vineyard with horse and plow 😁. Their wines are fantastic. This wine was richer in fruit and more expressive than perhaps characteristic for the Pauillac region. But the layers of earth infused flavors and the most subtle hint of ‘barnyard’ made it a sensation. Topped off with a grippy finish keeping the flavors lingering in your throat. www.spokenwines.com. — 3 years ago

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 4 years ago
Lovely stuff — 6 years ago
Cha Ching with Corey and Jana — 6 years ago
So-much-fruit. Glad we drank this young. — 6 years ago
Marcel juhe juice victor almeida — 4 months ago
Great clean green apple , ppl are underrating this — 3 years ago
Good balance of acidity, sweetness (very mild), and and fruitiness. Ripe peach on the nose but more nectarine on the palate. Not exceedingly exciting but good execution. — 6 years ago
this shit was GAS ! very dry and was nice to drink when it was cold and shitty outside — 6 years ago
Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 6 years ago
Love FBalthazar’s Chaillot Cornas but never had his SS offering. I’d rather catch most SS wines in their youth to not roll the dice and get them super fresh.
Splash decanted; followed over two days.
Deep purple in the glass with hallmark Cornas aromatics…smoked meat, charcoal, dark potpourri/florals, cassis, blackberries. On the palate, the typical Cornas rusticity is more elegant, with peppered black fruits, sweet smoke, mocha, savory spices. It undoubtedly has a very “pure” profile, showing Syrah without any sort of mask. Good acid and tannin. Day two showed the mid-palate lose steam a bit, which isn’t a big surprise. Lovely bottle. If I could guarantee its evolution, this seemed like it would cruise another 7-10yrs, but who knows with SS! — 6 months ago
At Little Hollows Pasta
Very light and easy drinking — 3 years ago
The 2021 Grillo seduces with its sweetly floral and green citrus tinged bouquet, as crushed rocks give way to honeysuckle and lemon custard. A core of sour lime and melon tones add contrast. The palate is left reeling with mouthwatering tension and a lingering minty herbal streak. $19.00 (Eric Guido, Vinous, June 2022) — 4 years ago
Easy drinking, refreshing, good porch drinking summer wine — 6 years ago
First wintery Sunday with depressing cold drizzle. My response: home cooked Pasta Fagiole with soft Japanese yeast bread with lots of butter. What a wonderful comfort food match. The Etna Nero d’avola is young, juicy, and fruit-forward. Cassis, Boysenberry, and bright citrus notes. Medium weight, nice viscosity, and enough acidity to stand up to the tomato’s and good olive oil drizzle. Touch of green stems actually balances the fruit. Nice long finish and makes me consider picking up a few more for rustic pizza/pasta. — 6 years ago
Ronda Hughes
I really liked this one. Organic, flavorful but not too intense. — a month ago