Alvaro Bustillos

9.3

Marcel juhe juice victor almeida — 4 days ago

Ron Siegel

9.3

Beautiful aromatics, open, expressive showing dark cherry, cassis, mineral that is elegant,floral with pepper, spice & violet — 5 months ago

Andrew Formi

8.9

Enjoyable! — 8 months ago

Pip Davie

8.9

At Little Hollows Pasta
Very light and easy drinking — 3 years ago

Delectable Wine

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9.1

The 2021 Grillo seduces with its sweetly floral and green citrus tinged bouquet, as crushed rocks give way to honeysuckle and lemon custard. A core of sour lime and melon tones add contrast. The palate is left reeling with mouthwatering tension and a lingering minty herbal streak. $19.00 (Eric Guido, Vinous, June 2022) — 4 years ago

Lynsey

9.2

Easy drinking, refreshing, good porch drinking summer wine — 5 years ago

Stephen Redenbaugh

9.2

First wintery Sunday with depressing cold drizzle. My response: home cooked Pasta Fagiole with soft Japanese yeast bread with lots of butter. What a wonderful comfort food match. The Etna Nero d’avola is young, juicy, and fruit-forward. Cassis, Boysenberry, and bright citrus notes. Medium weight, nice viscosity, and enough acidity to stand up to the tomato’s and good olive oil drizzle. Touch of green stems actually balances the fruit. Nice long finish and makes me consider picking up a few more for rustic pizza/pasta. — 6 years ago

Shay A

9.3

Love FBalthazar’s Chaillot Cornas but never had his SS offering. I’d rather catch most SS wines in their youth to not roll the dice and get them super fresh.

Splash decanted; followed over two days.

Deep purple in the glass with hallmark Cornas aromatics…smoked meat, charcoal, dark potpourri/florals, cassis, blackberries. On the palate, the typical Cornas rusticity is more elegant, with peppered black fruits, sweet smoke, mocha, savory spices. It undoubtedly has a very “pure” profile, showing Syrah without any sort of mask. Good acid and tannin. Day two showed the mid-palate lose steam a bit, which isn’t a big surprise. Lovely bottle. If I could guarantee its evolution, this seemed like it would cruise another 7-10yrs, but who knows with SS! — a month ago

Andrea Watt

8.9

Violet, blackberry, licorice, and cedar. Lighter than I expected given how dark it is. — 7 months ago

Jonathan Kirschner

9.1

Great clean green apple , ppl are underrating this — 3 years ago

Russ W

9.6

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 4 years ago

Sam Jones

9.0

Lovely stuff — 5 years ago

Ari Golin

9.1

this shit was GAS ! very dry and was nice to drink when it was cold and shitty outside — 5 years ago

Thomas Faith

9.5

Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 6 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Still, unblended lambic — 3 months ago

James O’Donohoe

9.0

Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 6 months ago

Tom Casagrande

9.2

Gotta open a Ligurian red with a bowl of fresh garden pesto pasta. Fresh red fruit, grapefruit rind, and crushed rocks. Fresh, zingy, pretty good flavor intensity, great acids. Summertime! — a year ago

Philip Patston

8.9

Nice character with green apple bite to it. — 4 years ago

Liam Gandelsman

8.9

Good balance of acidity, sweetness (very mild), and and fruitiness. Ripe peach on the nose but more nectarine on the palate. Not exceedingly exciting but good execution. — 5 years ago

with Maren

Daniel Dver

9.5

Cha Ching with Corey and Jana — 6 years ago