Jane Bassett-Powell

9.0

I liked it! Was good with chicken Caesar salad and garlic butter baguette — 11 days ago

Andrew Perra

9.0

Light, clean, hints of cherry. Nice with pasta, would also be enjoyed with a white fish — 5 months ago

Philip Patston

8.9

Nice character with green apple bite to it. — 2 years ago

Sam Jones

9.0

Lovely stuff — 3 years ago

Ron Siegel

9.4

So polished with its silky texture, killer nose showing cherry, berry fruit, meat, blood, crushed rock, savory spices & violets. — a month ago

Pooneet K

8.9

Nice grillo. Nothing overly remarkable but nice. — 9 months ago

Jonas Hartz

9.2

Probably the best — 2 years ago

Jan de Weerd

9.5

We visited there in the early summer of 2015 and now we got to try the fruits of their labor in the vineyard we witnessed at that time. A bio-dynamic vineyard with horse and plow 😁. Their wines are fantastic. This wine was richer in fruit and more expressive than perhaps characteristic for the Pauillac region. But the layers of earth infused flavors and the most subtle hint of ‘barnyard’ made it a sensation. Topped off with a grippy finish keeping the flavors lingering in your throat. www.spokenwines.com. — 2 months ago

with Tammy

Jonathan Wall

9.3

Wish I had patience. A little bit of a lot that I’m sure will become more pronounced with cellar time. Especially olives. Tannins need softening. — 9 months ago

Liam Gandelsman

8.9

Good balance of acidity, sweetness (very mild), and and fruitiness. Ripe peach on the nose but more nectarine on the palate. Not exceedingly exciting but good execution. — 3 years ago

with Maren