Galen Hasler

9.0

First day insipid. Second day brilliant structure and balance. How is this possible — a month ago

Blake Anderson

9.2

Order this when you find it. — 2 months ago

with Kaito

Jonathan Wall

9.5

Really? Wow. At 26 years old, not only hanging in there… but highly enjoyable. The mustiness had to blow off for a while, and then it hit its stride. Some toasty fruit remains in front of a long finish. cheers to ending 2023. …. Still going. Finish still going…. Going… — 4 months ago

Jess

8.9

Deep ruby color.
Aromas of cherry, tomato, tomato leaf.
Dry. Flavors of cherry, tomato leaf, plum, dried tomato. Medium-rich, chewy tannins.

Intensity: 4/4
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago

Makoto Someya

9.0

Good structure, drinkable from just opening. Smooth one. Black currant and fruits. Balanced body. Later on slightly feel coffee like bitterness. 2021 @145, SD, 240325 — a month ago

Henry Fuseler

9.0

12/2023. Refreshing and nice flavor. Paired well with the oysters at Hall’s Chophouse. — 5 months ago

Orly Berke

9.2

Cherry punch with a soft finish. Barcelona with parents — a month ago

DeAnna Camarillo

10

YES. Light and smooth — a month ago

Shelly Murray

10

Raisiny dessert wine. Really good for the price — a month ago

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 7 months ago

with Jim