Tom Casagrande

9.3

Loads of petrol, liquid mineral, and apple skin fruit on the nose. Still quite fresh (fresher than a bottle I had several years ago, as I recall). Rich, with tons of dry extract, in the mouth. Deeply mineral, dense, slightly bitter-edged apple fruit. Almost overwhelming. But in a good way. Great wine. — 23 days ago

with Angelo

Mark Mannebach

9.0

Nice complexity of aromas. — a year ago

Nicole Fultz

10

Less sweet — 2 years ago

romo

9.3

A very noble rot with lemon custard cake. 🍰 — 2 months ago

Shengli Hu

9.1

Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — 9 months ago

Diederick Swagemakers

9.1

9.1+ (min. 3-5 jaar wegleggen) — 2 years ago

Willem Jan Withagen

9.2

Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 4 years ago

romo

9.3

Metallurgical, dry, aromatic on chill. Different every sip. — 8 months ago

Thijs Hendriks

9.4

@delectable: this is the selection de grains nobles — a year ago

Seth Masterson

9.2

Another Grand Cru from my favorite Alsacian producer.
Poura yellow, I get canary melon, botrytis honey comb, passion fruit, lychee.
Just slightly off dry, the acids have a mustard like quality. (the area is surrounded by mustard fields and I swear that I can smell and/or taste mustard greens/flowers in many wines of Berckem). Follows up with roasted apple flavors, and an incredible clean but long finish.
I wish I could open a bottle of this every night. — 2 years ago