Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 4 months ago
Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 4 years ago
Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago
Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago
It’s almost velvety with a fruit notes — 6 years ago
Excellent wine to go with an excellent show! Enjoyed this bottle while watching Matt Mauser and the Reno Jazz Orchestra play at Sand Harbor SP. — 6 days ago
Smooth, full bodied with hints of cherry. Enjoyed with Eanes at Tim’s — a month ago
2018 Smooth, rich, lush. Great value and lingering full-mouth finish. Hint of jammy berries on the taste and just a great warm climate red from there. Would buy it again and again in a heartbeat. — 6 years ago
One of my favorite Pinots — 6 years ago
Lithe & supple, with agility and resonance. This is the Leonard Cohen of Gamay! Hallelujah!🙏 — 7 months ago
One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 5 years ago
A fresh, light, Cabernet — 6 years ago
I'm a fan but Robin is not — 6 years ago
Ron from VA
Master class… One of the top five chards ever tasted by me from Virginia… imagine making the statement at 8+ yrs rest!?!? phenomenal mouth and structure. Palate is an Orchestra of Beethoven’s caliber. Lemon curd + vanilla + Sweet Oak and acidic structure. Phenomenal!!. — 9 days ago