Drink now or cellar. This is an elegant, velvety, Pinot that never disappoints. — 2 months ago
Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 5 months ago
nose consists of black currant with a light mouthfeel and notes of light dark fruits — 6 months ago
Very crisp dry riesling enjoyed at neighborhood wine bar dinner — 8 months ago
We had the pleasure of opening the 2021 Hermann J. Wiemer.
On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.
On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.
This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
Beautiful aroma, superb smell — 17 days ago
Outstanding block 5. Much more concentration and power than precious vintages. Strawberry, raspberry, pepper, wood spice. The power of the very best from Central Otago but with an elegance.
Really great pinot.
— 2 months ago
Really smooth. A lot more dark plums, and softer tannins. Earthiness, small amount of spice and looong aftertaste — 4 months ago
2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 6 months ago
This was rich and delicious. It was fair enough for Suckling to pose the question “Is this the best NZ Pinot so far”? Ticks all the requisite boxes - ripe red and black fruits, a creamy texture, a nice garrigue herbal note. This Pinot lives up to the gorgeous site - one of the most awesome views you will see from the top of the vineyard over Lake Wanaka. Most impressive. — 6 months ago
Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 2 months ago
Hopefully Delectable will allow me to write a complete note. Here we go ….
Dark Ruby with a crimson rim. Closed on the nose initially. Straight from the bottle - should have decanted it. Rich on the palate. Latent power with much to give. Dark cherry with dried herbs still to come with further cellaring. This is the first of 5 bottles. In the early days Block 3 was the undisputed best Pinot in NZ but now Block 5 is considered along with other contenders from around NZ. Have the next one in a year. Many good judges think this is the best ever Block 3 up to this point. — 4 months ago

Pleasant, smooth, very fruity. — 7 months ago
Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — 9 months ago
2016 lite and somewhat dry. Beautiful deep purple color. — 5 years ago
Tracy Byrnes
Vibrant acidity, citrus and melon. Refreshing on a hot summer day! — 6 hours ago