Full body flavorful - at Piccola Cucina Osteria NY — 7 months ago
LOVE! Mission Wines — 4 years ago
Light and refreshing. Pizza night with Lucy. — 5 years ago
Fourth ave wine shop — 6 years ago
Exceptional quality!! Blend is primarily Garganega that is rounded out with small amounts of Sauvignon Blanc, Chardonnay and Trebbiano. Pale straw color. Plentiful aromas of tropical fruit, white flowers, wet slate and a light touch of smoke. Flavors of peach, cantaloupe, lemon zest and raw nuts. Beautiful volcanic mineral/saline thread on the long lasting and crisp finish. Medium bodied with a slightly waxy/mouth coating texture. Rich and savory. So hard to put down. Thanking Petey and Kase for selecting this beautiful Father’s Day wine. — 7 days ago
Pretty tasty. Not sure where we got this. Floral. Slightly buttery. Sweet apples. — 4 months ago
Very good. — 6 months ago
[note for Fiano Bowland Vineyard, 2020 (sorry couldn’t find the correct entry] 25 cases made, 10 months fermentation in neutral barrel (228L). Full malo. Golden hue with green tints slightly hazy. Beautifully round texture. Meyer lemon, sweet pear drop, lemon Meringue pie, stone fruits - peach white apricot, hints of fresh pineapple (and pineapple candy) elevated acidity, long finish. — 4 years ago
This pale yellow wine has a fragrant nose with some grassy, herbal notes, although not as grassy as the Tiare. There is a nice floral element and some tropical fruit, too. The palate shows a great Sauvignon Blanc flavor profile - citrus, minerals, herbs - and an acidity which is pleasant enough without getting too crazy. I sometimes find Sauvignon to be a little much on the palate for my taste, but that is not the case with the Turriano. It is a very nice sip and wonderful match for rice or pasta dishes, especially those with an herbal flair to them. BTW, this wine is Friuli DOC. — 5 years ago
Mother Wolf.
Las Vegas.
Quintarelli.
… but the Sommelier. — 3 months ago
Very intriguing. Touch of organic reduction and charcoal, rocky beach. Took this home. — 5 months ago
Cinnamon, red fruit, marzipan in a plum pudding. — 3 years ago
Alsatian White varietal from Michigan. Loads of mouth watering acidity! Complex nose of orange, lemon and white flowers. Lemon-Lime flavors with a hint of fresh cut grass. Minerals and chalk on the finish! Totally interesting! Really delicious! Revisited in November 2022. Still fresh tasting. Reached its peak. — 5 years ago
OMG
96 points — 5 years ago
Ray Vanderhoff
Blend of Corvina (54%), Rondinella (29%), Cabernet Sauvignon (14%) along with trace amounts of Nebbiolo, Sangiovese, Merlot and Croatina. Dark and murky ruby color with black highlights. Fragrant aromas of red and black fruit, wild herbs and flowers, freshly turned soil and cocoa powder. Deep flavors of black berry/cherry fruit, pomegranate, tobacco, dark chocolate, black licorice and sweet spices. Lovely mineral backbone on the long, lingering and savory finish. Full bodied, rich, concentrated and plush due to the fact that this wine is produced in the appassimento style. Incredible balance. Tannins are soft and well integrated, and the acidity (though present) is in check. Outstanding! Thanking Kase and Pete for making Father’s Day 2026 very special by serving this gem. — 7 days ago