Ray Vanderhoff

9.3

Blend of Friulano and Ribolla Gialla. Straw gold color with green highlights. Nice aromas of vanilla ice cream and white flowers with hints of fresh pears. The palate is much more fruit forward featuring pear, lychee, melon and tropical fruits. Touch of citrus and minerals on the long finish. Medium-plus bodied and perfectly balanced. Juicy and quite easy to drink. Winner! Thanks for sharing this bottle, Kase. — 3 months ago

Anthony De Blasi

9.3

Two local grapes from Friuli. “Rustic” character with some acidity. Very nice! — 2 years ago

Peter van den Besselaar

9.0

Vintage 2010 / very well balanced dessertwine from Friuli, mahony colour, apricot in taste. — 5 years ago

Peter van den Besselaar

9.0

Vintage 2020 | double magnum | frivolous fruityness — 3 months ago

Oscar Díaz Maldonado

9.2

Bello y hermoso frutoso y amigable. Perfecto compañero para mariscos. — 10 months ago

Sagee Aran

9.0

Significant nose. Earthy tastes, less fruity. Interesting. — 2 years ago

Peter van den Besselaar

8.9

Vintage 2014 / Funbubble for Sunday morning breakfast with scrambled eggs and bacon. Made from #pinotnero and #ribollagialla Degorged february 2017. Very vibrant. #Friuli — 6 years ago

Ray Vanderhoff

9.1

Deep ruby color. Beautiful aromas of wild red berries, strawberries and raspberries. Distinct fresh herbal (notably dill and oregano) green note. Medium bodied with very soft tannins. Juicy with plus acidity. So easy to drink. Gulpable. Appreciate you sharing this one, Kase! — 5 months ago

Peter van den Besselaar

9.3

Vintage 2017 | Good concentration and a certain complexity — a year ago

Francesco Di Natale

10

Ottimo !!! — 2 years ago