Frank Fahs

9.2

Berry and floral right after the pour. — 4 months ago

Alessandro Starita

8.9

We had this wine the may 4th 2024, an was hints of fresh flowers and vanilla — 2 years ago

Jennifer Kellams

10

This was a delicious sweet wine. Not too sweet though amd it paired well with steak.

(Ben A.) — 4 years ago

Abby Krueger

9.0

Lightly sweet and fruity. — 5 years ago

Patrick Smith

9.0

Label says 6/10 sweet, I don’t think i would like anything else sweeter but this one is quite nice! A little bubbly, it’s nice — 6 years ago

Melany Lynn Neuman

10

Amazing sweet and crisp — 6 years ago

Ben Hearns

8.9

pairs well with Joe’s Pizza — 7 years ago

Tiffanie Evenson

9.0

One of my favorite red blends — 4 months ago

Lukas rehse

9.4

Beautiful price — 2 years ago

Andre Flores

9.3

Flores family — 4 years ago

Mike St.Vincent

9.5

Sweet. Flavorful. Feels thin, but does not lack in taste. — 5 years ago

Randy Fuller

9.6

This Sauvignon is tinted a very light gold, almost clear. The nose gives aromas more common to New World Sauvignon Blancs - grass, herbs, salinity. The grassiness is not, however, on par with, say, a New Zealand SB. It’s a little more restrained than that. On the palate, citrus minerality is the rule, with an extremely fresh acidity. The lemon-lime flavor comes back on the lengthy finish. Fish is a great pairing for this wine, something along the lines of a tuna salad or nicoise would be ideal.
— 5 years ago

Stefan Albl

9.1

Perfectly balanced and refreshing — 6 years ago

David Kline

9.5

Looks like another über-opaque stout, black with tinges of brown, except up top where a rush of micro bubbles made a ton of macros that left a pretty, light-caramel colored flattop; orange tints. Short streaked and spotted lacing. Dark chocolate covered peanut butter, mocha, black cherry jam thumbprint cookies, grilled pepper steak, fresh toffee. Frankly, the list could go on forever. Aromatic acrobatics. Luxardo cherries under dark chocolate, aged balsamic complexity (think: 40 year), dark, barebones strong coffee with one sugar, Christmas figgy pudding, Barolo chinato, gingerbread, ginger beer, molasses, chocolate bitters. Clove finish delivers on the dry. Amazed as ever with this brewery’s offerings. The profiles scare the hell out of me, but the beers are always sublime. — 7 years ago

Doug Powers

9.0

Riper and richer than the Tiare Sauvignon, some honey and tropical fruit aromas and flavors, nice balance, should easily last a few more years, lovely aged Loire Sauvignon Blanc! — a year ago

with Jim

David Garcia

9.0

Light body and sweet — 3 years ago

Adam Beasley

9.0

Plum, sour cherry, dried herbs, wet rocks, and mushroom. Subtle on the nose but super flavorful. Great with a dinner, and a superb value. — 4 years ago

Randy Fuller

9.4

This pale yellow wine has a fragrant nose with some grassy, herbal notes, although not as grassy as the Tiare. There is a nice floral element and some tropical fruit, too. The palate shows a great Sauvignon Blanc flavor profile - citrus, minerals, herbs - and an acidity which is pleasant enough without getting too crazy. I sometimes find Sauvignon to be a little much on the palate for my taste, but that is not the case with the Turriano. It is a very nice sip and wonderful match for rice or pasta dishes, especially those with an herbal flair to them. BTW, this wine is Friuli DOC. — 5 years ago

Bill

9.0

Sweet, gentle bubbles, refreshing! — 6 years ago

Mario Forgione

9.1

Crisp, clean Pinot blend. — 7 years ago