Fruity. Plummy. Grass. At berns steakhouse Tampa — 3 months ago
Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 22 days ago
The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.
I think this is in a dumb faze or just closed down.
The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.
The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.
I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution. — 2 months ago
March 2025 — 4 months ago
Nicely made and well aged, tasting good especially with food — a month ago
Cved. Beautiful. — a month ago
Bright, distinct flavors. Opened a bit young. Classy burgundy. — 5 months ago
Christian Fischer
Getting to the last bottle of this set of 2007s. Holding up great and still a 9.3 for me. The tannins were always more pronounced in this wine and likely why it held up so well through the years - probably has 10 more years in it. — 22 days ago