I could smell this for days. Grapefruit, lemon peel, juniper, peach, sea water, grass. It keeps evolving. Palate is clean with just enough body to make it interesting but not heavy. This got better with time in the bottle. Outstanding! — 2 years ago
Dry, clean, nutty, salty — 3 years ago
Inspección:
Claro
Color: Granate Brillante con destellos Rubí
Intensidad: Media Alta
Viscosidad: Media Alta
Menisco: Variación de Ribete Corta con segunda tonalidad Magenta
Olfato:
Intensidad: Media Alta
Frutas Jóvenes
Frutos Rojos (Fresa, Frambuesa)
Flores: Vainilla y Rosa
Especies: Pimienta
Suelo Mineral
Presencia de Madera
Extras: Caramelo, Regaliz, Mantequilla
Gusto:
Semi Dulce
Cuerpo: Medio alto
Acidez: Media baja
Alcohol: Bajo
Taninos: Medio
Complejidad: Media Alta
Final: Medio Largo
Equilibrado
Notas: Una propuesta moderna, juvenil con rastros de inclinación y respeto a la tradición. Una propuesta digna de disfrutarse de forma casual y recurrente. — 4 years ago
Fantastic entry-level Amontillado by Gutiérrez Colosia, located right by the sea in El Puerto de Santa María. Approximately 9 years of aging in the solera system. Dark amber color. Elegant nose with caramel, citrus (tangerine, orange zest), nuts. Sea breeze and smoky notes. Medium-bodied, saline, tasty. Long finish, hazelnuts flavors. Great value — 3 years ago
WEA tasting. 1% Viognier but I’m not intense enough to tell. Smells almost creamier/ more subtle, not crazy tannins. Mala pepper. Blackberries/ black fruit — 3 years ago
Squee brought. Ben likes too! — a year ago
Inmaculada — a year ago
VOS (very old Sherry), 100% Palominofrom the estate’s vineyards in Pago de Miraflores in Sanlúcar (just 3km. from the Atlantic Ocean) and Balbaína in El Puerto de Santa María, also exposed to the Poniente winds from the Atlantic. Due to this Atlantic influence, wines from these Pagos tend to be lighter, more delicate than those further inland, and this is a great example. Delicate, elegant nose with aromas of orange peel, raisins and a hint of spices. Slightly salty (clealy Sanlúcar). Persistent, hazelnuts — 3 years ago
Carola V
En Manresa con Adria, Eglantina, Bob and María — 15 days ago