Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — 4 days ago

Gilbert Van Hassel

9.3

4 gr of dosage. Brioche. Very nice. — a month ago

Brenda Reyes

9.2

Al Biernat’s $175, mineral, grapefruit great value — 3 months ago

Madelynn

9.6

This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 4 months ago

Neil Valenzuela

9.5

Still bubbly! This 50 year old champagne is amazing! Almond, brioche and citrus finish. — 3 days ago

Ron Siegel

9.4

This was drinking well with its green apple & brioche — 2 months ago

Lindsay Rupp

9.0

Olive Garden — 4 months ago

Conrad Green

9.4

Limpid and saline. Really pretty on the nose with some delicate sherried notes and a touch of wild strawberry. Precise and mineral. Very good — 10 days ago

with Bex

Ed Chin

9.2

Only had a small taste and was impressed how different and exciting it made me feel. — 23 days ago

Bob McDonald

9.0

No detailed notes. Just a good drink now budget Cabernet from California which drinks to its price point. Blackberry and dark chocolate. A Coppola movie has more complexity 😎 — 3 months ago