Very smooth nice wine bought at chedeowe — 3 years ago
Dulce y afrutado — 3 years ago
Not too sweet, very drinkable and smooth — 5 years ago
No me sorprende nada que esté delicioso este tacuche siendo de la bodega de Cuna de Tierra. Sabor entre grosella y ciruela mezclado con la uva. Muy complejo por sus 8 meses en barrica y por la mezcla heterogénea de Malbec, Cabernet sauvignon, Merlot y Sirah. Lo recomiendo, está increíble, mucha personalidad buen vino.
It's not quite a surprise the awesome flavor of Tacuche, it's origins from Cuna di Tierra preceede It. Wonderfull, delicious wine, one if the best un México. — 7 years ago
Mexican wine. It's an assemble of nebbiolo from Italy, Malbec from Argentina and Tempranillo from La Rioja Spain made in Dolores, Hidalgo, Mexico. Smooth, barrel notes. The vineyard is beautiful and the wines great. — 9 years ago
We’re loving these little-known Mexican wines. — a year ago
Medium purple in color; cherries, red plums, and graphite on the nose; started out a bit reductive, but after a 30-minute decant it improved; high acidity; high tannins; tastes like red currants, raspberries, and wet slate with a long finish. Nellie and I like it. Special thanks to Lizzy and German for leaving this wine at our house. This is my first time tasting Marselan grapes. It's a cross between Cabernet Sauvignon and Garnacha. — 2 years ago
Sorpréndete, calidad precio! Buen vino. No se siente fuerte, termino medio. Para tenerlo en caba — 5 years ago
There really is something about island wines. We seem to have an affinity to them all—Madeira, Corsica, Sicily...and here we with are with Canary sack. Red, actually, with terrific poise, balance, and expression of terroir. Double decanted and enjoyed on the second day. Funky nose, with some sweet fruit mixed in. Peppery palate, wet stone, easy fruit, and great acidity. Another winner. — 7 years ago

Walt wines celebrate Kathryn Hall’s parents Bob & Dolores Walt. La Brisa, Spanish for “The Breeze” a tribute to the Pacific breezes that cool the Sonoma vineyards. A big Chard. Cloudy straw, not filtered, with complex fruit and oak aromas. Apple and pear flavors with vanilla and warm buttery oak notes. Lingering savory finish ending with a balanced oak ending. Nice! — 8 years ago
Rose aroma, strawberry flavor, rich and creamy, sweet on its own, turns more acidic when paired with fruit and cheese. — a year ago
Relaxing and subtle summer wine. A little watery in a refreshing way, doesn’t get me hungover, a good daytime functioning wine. The bottle is pretty for a dinner party 💕 — 4 years ago
Lots of red fruits and dead leaves on the nose. Strawberry and pepper taste — 6 years ago
Tomado cómo Clericot, muy buen sabor. — 7 years ago
Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 8 years ago
A delightfully crispy wine with oak and green apple tones. A fairly even profile that turns playfully bitter at the end. Look for hints of bananas. I'd buy this again without a second thought. — 9 years ago
Danny O'Brien
Nice fruit-dominant port style wine, I generally prefer something closer to a tawny port with more tertiary flavors & sweetness present but this is good for what it is — 5 months ago