Scott@Mister A’s-San Diego

9.3

2016 vintage. Decanted and tasted after 15 minutes and one hour. Mostly front and mid-palate push. Medium body. Some spice. Some chunk. Some fruit. Fairly balanced. Needs to sort out some issues and will likely show better in 3-5 years. 6.12.26. — 11 days ago

Carter Snead

9.3

At The Wharf in Grand Cayman — a month ago

with Leigh

Bonnie Chu

8.9

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 3 months ago

Kirsten Kelley

9.1

Soooo good! Capital grille- — 4 months ago

Ameilia Douglas

9.8

Slightly past its prime, drink 2009 now. Tannins have balanced out, very smooth but has lost some of the quality flavours of past bottles. — 5 months ago

with William

Gabriel Diaz

9.1

super sweet and golden. Norway 2026 — 10 days ago

with Elliott

Peter van den Besselaar

9.1

vintage 2020 | powerfull, beautiful, spicyness, caramel, flint — a month ago

Anna Sangiacomo

9.4

My Favorite Rose — a month ago

Inseon Hwang

9.4

Robust and deeply organic — 2 months ago

Fabio Franchella

9.1

1 Glas : Angenehm weich, leicht buttrig, dezente holznoten und frischfruchtig im abgang. A little surprise — 4 months ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 5 months ago

John W

9.8

Aged in new French oak. Pure Syrah. Inky ruby coloration. On the nose, dark cherry, cassis, minerals, earth, leather, vanilla. On the palate, full bodied, rich mouthfeel, dark berry, cassis, spice and loads of chocolate. Long chocolaty finish. Tannins still present and persistent. — 6 months ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 25 days ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — a month ago

Scott@Mister A’s-San Diego

8.9

2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — 2 months ago

Kyle B

9.0

Reserved for royalty is right. fantastic. — 3 months ago

with Terry

Steve Rura

9.2

Great Chianti at Italian night out — 4 months ago

Shannon Stevens

10

Cherry nose. Deep and full body. Soft pleasant tannins on the end. — 5 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 6 months ago

with Tom and Olivia