Scott@Mister A’s-San Diego

9.0

2021 vintage. Medium-medium heavy body. Trademark voluptuousness/ blanket swaddling there in the early/mid going. Fell off on the finish with a bit of lingering tartness. Loved the 2016 and 2017. This is that but it ain't (all) that if you know what I mean. 3.25.26. — 2 days ago

Steve Rura

9.2

Great Chianti at Italian night out — a month ago

Rolf Bigler

9.3

Preis: CHF 176.- — 2 months ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 4 days ago

Michelle K

9.0

Super smooth, cherry, black currant, leather smoke, low tannin. Fruit forward — a month ago

Kirsten Kelley

9.1

Soooo good! Capital grille- — a month ago

Fabio Franchella

9.1

1 Glas : Angenehm weich, leicht buttrig, dezente holznoten und frischfruchtig im abgang. A little surprise — a month ago

Andy Stabile

9.2

Best of the trip so far.
Big fruit. Touch of Tabacco. Crisp tannins. — 2 months ago

Jessica Knickerbocker

8.9

Nice enough to buy again at the price. — a month ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 2 months ago