Jess

9.1

La Baume Cremant de Limoux Brut

Pale lemon color.
Aromas of lemon, green apple, subtle autolytic notes.
Dry. Flavors of lemon, pear, beer foam, honeysusubtle, brioche finish.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a year ago

Jeremy Shanker

Sommelier at RN74

9.2

French Vermentino > Italian Vermentino — 4 years ago

Keith Pajonas

9.2

lovely dry white — 5 years ago

L Bram

9.0

This is delightful. It's a really fine example of a french sauvignon. Not the fruity kick of its Aus cousins, but a clean, beautifully balanced taste. It starts with lime that you expect to overwhelm, but then it softens beautifully into a minerally crispness with almost a hint of floral. An all round pleasant experience. — 6 years ago

Irina Werner

9.7

This wine is absolutely lovely, it smells wonderful, smells like spring, like Jasmin. The taste is so fresh, so fruity, delicious. I love it! — 6 years ago

Gary Hosken

9.4

Very nice table wine at a wedding reception — 8 years ago

Alessandro Cecconi

9.0

Te alla pesca — 8 years ago

Daniel M

9.0

One more time a month after. Prior notes apply.
3rd wine of my family-organised blind tasting for my 40th birthday (tomorrow). I happened to buy this wine a few weeks ago after it had been bought by my wife and daughter for the purpose of this tasting and I saw some smiles and question marks on their faces while buying this which I didn't understand on the spot.. now I get it. I called this a saint joseph... close enough. Well, not according to my daughter who said I failed badly... have kids they say... — 2 years ago

Lynn Graham

8.9

Smooth finish and touch of sweetness — 5 years ago

aigars

9.3

Very fin with fish dish — 5 years ago

Daniel Tredoux

9.5

Great Merlot — 6 years ago

Katie

9.0

Just the Merlot. Needs a little time to breath, then its darn good. — 7 years ago

Bob McDonald

9.7

An amazing freak of a wine that sells for $250 for 350ml and is a steal if you can grab a bottle. James Talijancich said the grape bunches were so dry “they would fall off if you brushed against them “ but in the end they picked them anyway. Picked at an astonishing 35 degrees Baume. On the palate it is concentration and power plus essence of raisin with the consistency and weight of light machine oil. The final Wine was 27 degrees Baume. Apart from raisins there was toffee and maple syrup on nose and palate with a finish that went on for minutes. A truly amazing experience especially for a fortified white wine. World Class. — 8 years ago

Courtney Bo

9.2

France trip — 2 years ago

with Cheryl

Neil Valenzuela

9.1

Deep purple color. Aromas of bbq smoke, cracked peppercorn and black cherry. Flavors of black cherry, plum, baking spices and black tea finish. Simply delightful!

🏅 92 Points - Robert Parker — 3 years ago

Vero Wie

9.0

frisch, leicht und fruchtig, schmeckt beerig, perfekt für Sommerabende

getrunken an Bekkis 24. Geburtstag (Lockdown seit 4 Monaten, Pandemie seit 1 Jahr?
Zu Hause mit Mama, Papa, Oma, Opa und Fredy.
Essen: Elsässer Flammkuchen
Wetter: Sonne scheint ein bisschen — 5 years ago

Sharon B

9.1

My brother is into French wines more so than any other region. I think it’s just as good as any California Cab. Light bodied, opened up nicely after sitting for a while. — 6 years ago

with Eric

Stela

9.5

Definitely my type of wine. — 7 years ago

Rodianne Formosa

10

Happy 29th Birthday qalbi xx — 8 years ago

with Keith

Vladimir Lelin

9.2

Unusual and unexpected, but very nice — 8 years ago