Bit old but super alive.
Fruit, gooseberies, may be bit black current, some subtle spices, fresh, very integrated tannins. 😍😍😍 — 4 days ago
Dough, green plantain, apple, a little leafy on the nose. Intensely aromatic, lots of very fine bubbles. Bright, racy palate of citrus, apple, minerals, with some bitterness on the finish. Very good but a little austere, and the NV blend may be the better value? — 17 days ago
🏅Rating 92+/100 (4,25⭐)
Cédric Moussé is the fourth generation of his family to make champagne at Moussé Fils. He is young, energetic and innovative.
In 2012, Mousse completed construction of a new winery in Cuisles, designed to be as environmentally sustainable as possible. It is state of the tech art.
In 2005, Moussé joined the Club Trésors de Champagne, and began making a Spécial Club champagne in that vintage. It's the first 100-percent meunier champagne in the history of the Club.
Single vineyard Meunier comes from 4 plots in lieu-dit “Les Fortes Terres”.
Pale pink gold colour. Crushed almonds, raspberry and strawberry with splash of milk (full malo). Reductive winemaking puts emphasis on the purity of the fruit! 1g/l dosage is enough to balance. Broad-shouldered on the palate. Dry long finish. Spent over 3 years sur lee and disg. 10/2019
Solar 2015 vintage speaks from the glass. Overall that was a warm year which started with a mild and humid winter, followed by quite a dry spring and summer. Harvest started on the 9th of September.
This is one of Champagne's finest examples of pure meunier!
Instagram: @wine_talks_club — 20 days ago
Wonderful yeasty bread dough nose, highlighted by hints of caramelized lemon and honey.
At the moment this wine is drinking beautifully; luscious, creamy and dense midpalate. Lemon curd, grilled pine apple and a pinch of spicy/herbal seasonings. Just a nutty hint of evolution present.
Very, very nice. — 2 months ago