Yuki Watanabe

8.9

Natural wine on the nose first then very light brown sugar, warm goodness fills the mouth. Very late light tannin climbs from the bottom of the cheek to top and lingars at the top for a while. The second sip goes down much smoother but less body. Approachable wine. — 15 days ago

LM Segal

9.3

Rocking garnatxa (that’s Priorat 🇪🇸 for Grenache) that has the soul of a Napa cab. Fruit forward and polished. Needs a few years. — 5 months ago

Mark Jacobson

9.4

Still delicious after 40 years in the bottle — 2 years ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 2 months ago

Anthony De Blasi

9.3

Very elegant Priorat where the best is yet to come. Nice nose but still a bit restricted. On the palate the same as the nose. Great potential but not yet revealing itself at 100%. Hold in my personal opinion — 5 months ago

Martinez

8.9

Light and juicy Alsatian Pinot Noir. Red fruit (strawberry). High acidity. Easy to drink — a year ago

Jordi Pazo

9.4

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 5 years ago

Edo Wachters

9.5

La Vinya del Vuit (Vuit is 8 in Spanish) is a project of 8 Priorat producers started many years ago and still woking together closely to produce an excellent Priorat based on mutual efforts. The 8 comprise amongst others Sara Pérez (Mas Martinet, Venus Universal), René Barbier (Clos Mogador), Ester Nin (Nit de Nin) and 5 other producers from Gratallops. The wine label changes with each vintage, and always takes a shape in some form of an 8. The wine comes from one vineyard shared by the 8 friends, called Coll de Falset, near Gratallops. The vineyard produces very low yields (between 8 and 10 vines are needed for each bottle of wine) and as a result a very concentrated wine, mostly made with Carinyena, although there are many Garnatxa grapes in the vineyard. Only 800 bottles were produced of the 2012 wine. The result is a remarkable Priorat, very concentrated, lots of dark red fruit, very balanced, with some earthiness and minerality. Fantastic! — 4 months ago

Rafael G.

9.3

Colorful and vibrant in the nose. Superb consistency. Fruity and foral taste. Gentle finish. — 10 months ago

Edo Wachters

9.3

The 2017 Gratallops Partida Bellvisos Blanc is a wine from the Priorat couple René Barbier Meyer (Clos Mogador) and Sara Pérez (Mas Martinet). It's a blend of Garnacha Blanca, Trepat Blanco and Viura (Macabeo) from 65-year-old vines. The appearance is coppery white close to rose, but no oxidation. It’s a powerful wine, ripe, spicy and some anise. — 3 years ago