Scott@Mister A’s-San Diego

9.1

2018 vintage. Big. Dark. Brooding. Hissing. Pricey for what is is tho. I'd take Beau-Sêjour Bécot St. Émmie for (nearly) half the price any day, or night, of the week vs this. 6.24.26. — 7 days ago

Ed Tracy

8.9

Not complex but very quaffable — 3 months ago

with Rebecca and

Kate

9.4

Wanted a red blend. French. Enjoyed. — 8 months ago

Iris Taylor

10

2019 vintage - In burgundy France with Mike Jess Steve Kathleen and Jesse — a year ago

Christina DiLaura

9.4

NYE 2021 // bday gift from Raf/Yak — 5 years ago

with Sarah

Vanessa Chiasson

9.1

$27 for a Bordeaux red and I liked it! — 5 years ago

Dimes

8.9

Poured my last glass into a glass with a dead fly in it so had to throw it out :( — 6 years ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 1998 pours a deep garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with positively charming notes of plum, brambles, grilled Poblano pepper, pipe tobacco, dried mixed flowers, a mix of organic and inorganic earth, fine wood and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is about as traditional as it gets and was simply brilliant tonight. Squarely in the zone. Drink now through 2038+. — 25 days ago

KA

9.3

En magnum — 6 months ago

Gilles de Chambure

Master Sommelier & Educator

10

A great Albariño from the coast of Uruguay - marine influence Granito soils and a new project boutique in Garzón pueblo - Chef Juan Carlos Clerici ( café Misterio mvd) , Léo McLean , and Fernando Deicas a new restaurant project Vitamina of creative woman chef Clo Dimet and a movie night philosophy with Juan Pittaluga — a year ago

with Eduardo

Vasanth Balakrishnan

9.0

Textbook #rightbankbordeaux - a riper youthful style, black/blue fruit on nose, some cigar box, earthy notes. Quite approachable palate, of course nicely balanced acidity, firm tannins. This would be fantastic in a decade but lovely wine to drink on our 15th wedding anniversary this night. Great bottle price second wine from an eminent #stemiliongrandcru estate offered at one of our favorite Houston restaurants. — 3 years ago

Katie Journeay

9.0

Costco pearland — 5 years ago

Stefan Dolhain

9.3

2018 vintage. Co-owned by Stephan von Neipperg (La Mondotte and Canon La Gaffelière in Saint-Emilion). A blend of 55% Cabernet Sauvignon and 45% Merlot. Very attractive nose with black cherries, blackberries and strawberry marmelade, mixed with smokey oak and Provence herbs. Medium to full-bodied, with concentrated black fruit, smooth tannin and great spicy length. Super sexy hedonistic Bordeaux. Amazing value too. Highly recommended. — 5 years ago

Stefan Dolhain

8.9

2012 vintage. Alexandre de Malet Roquefort (owner of Premier Grand Cru Classé La Gaffelière, Chapelle d'Aliénor Bordeaux Supérieur and co-owner of the tiny Pomerol estate La Connivence) bought this estate in 1999. In my experience his wines are very reliable and classic, elegant and never overextracted. This medium-bodied Saint-Emilion (90% Merlot and 10% Cabernet Sauvignon) is a solid effort for the vintage (that generally fared much better for Merlot than Cabernet Sauvignon). Strawberry fruit and very subtle oak, freshness and balance. Drinking well now, but I feel there is more room for improvement. A nice wine nearing maturity. The only "problem" is that for the price (21,9 euro) you can buy the delicious 2015 second wine of La Gaffelière. — 6 years ago

Wulf Losee

9.4

Peppermint and a hint of tobacco on the nose. Red cherries on the front. Medium tannic structure with pleasing mineral finish. Even though the grapes are from a clay over limestone landscape I’m not picking up the calcaire. Very nice. — 3 months ago

Brian Lenich

9.3

Amy and Brian steak sandwich dinner — 6 months ago

Mark S.

8.9

Elegant type Château Gaffeliere Collection Saint emilion Personelle Mr Francoise L Vuitton Cuvee Privee 16 @16709, Pieroth,251117 — 7 months ago

Thomas Chrostek

9.1

Nice and light! Would drink again — a year ago

Paul T, Missing My Beautiful Wife 24/7

9.3

Nice bottle for $50.00, decant an hour so & you’re set
Info I found on the dark web as follows,

This property possesses 16 hectares of vines (60% Merlot and 40% Cabernet Franc) and was purchased in 1978 by Comte Léo de Malet Roquefort, the owner of Château La Gaffelière. In June 2011 it was acquired by the Clarence Dillon group, which also owns Haut-Brion and La Mission Haut-Brion. Its new owner decided to rename the property, starting with the 2011 vintage. Château Tertre Daugay, the fifth cru classé to be acquired by the Clarence Dillon group, became Château Quintus.The property is located on a high promontory that forms the edge of the Saint Emilion plateau. It commands a panoramic view far into the distance of the surrounding villages and the Dordogne Valley. It is here that, since time immemorial, a watchtower has stood to guard the village of Saint Emilion. The exceptional microclimate is due to the area's diversity in terms of soil, slopes and orientation. Consequently, it comes as no surprise that in 1844 and 1848 the wine was among the 14 most sought-after and expensive in Saint Emilion. For nearly a century, Bordeaux et ses Vins, the standard reference work produced by Cocks and Féret, listed the property as a Saint Emilion Premier Cru. The property was also one of the prestigious vineyards in Saint Emilion to win a gold medal at the Paris Universal Exhibition of 1867. — 4 years ago

Gustavo

9.7

Piselli. Léo 2 meses — 5 years ago