A great Albariño from the coast of Uruguay - marine influence Granito soils and a new project boutique in Garzón pueblo - Chef Juan Carlos Clerici ( café Misterio mvd) , Léo McLean , and Fernando Deicas a new restaurant project Vitamina of creative woman chef Clo Dimet and a movie night philosophy with Juan Pittaluga — 3 months ago
60% M, 40% CF — 6 months ago
Nice and light! Would drink again — 6 months ago
2019 vintage - In burgundy France with Mike Jess Steve Kathleen and Jesse — 6 months ago
Blend of 60% Merlot and rest Cab Franc, deep Ruby color with aromas of dark black fruits, and a slight herb oak nose. On the palate flavors of blackberry, currant and cherry, with licorice, tobacco and burnt herbs. Fine grainy tannins, long finish ending with fruit, smoky spice and earthy mineral notes. Will age nicely! — a year ago
Super.2007 vintage, celebration for daughter's birthday. dark color. strong berry flavor. — 6 months ago
Rood fruit — 6 months ago
FEFI D.
@Simon Czamanski S. @DAD Wine Lover — 9 days ago