Mark Eastom

9.1

Really fun. Very hot on the nose, not as abrasive on the palate. An amazing herbal exhibition. Juniper, anise(slight), menthol and any other aromatic dried herb/flower you could imagine. Great digestif. — 14 days ago

Victor Charcan

9.2

Beautiful Mosel! Expressive nose of apricot, honey, hint of kerosene, length, good acid, Mos l structure — 2 days ago

Tracy Hall

9.0

Half old school and new school. Lemony, lean, clean with mouthwatering finish. I prefer a little sweeter sparkling. 60% Meunier, 30% Chardonnay, 10% Pinot Noir. Dosage 4.5g/L disgorged 6/2021. WHW — 16 days ago

Brendan Baker

9.1

Baked apple, bruised pear, tropical fruit and spice. Ripe and long 👌 — 16 days ago

Neil Valenzuela

8.9

How Chardonnay should be. Medium straw color. Aromas of lemon custard, Granny Smith apple and limestone/chalk minerals. Subtle citrus, crisp mineral finish. — 25 days ago

LM Segal

9.3

A very primary but nonetheless accessible L-B, tons of cassis and black olive, prominent toasty oak suggest less than 5 as opposed to 17 yrs of age. Fullish in body and quite long, likely to soften up in time just don’t know how much! — 8 days ago

Mark Eastom

9.0

This is a bottling for an oyster restaurant in Paris. Really clean, oyster shells, lemon and lime zest and nice acid. Drinking above its class. — 7 days ago

Seth Masterson

8.9

Nothing phenomenal but a good clean representation of the region and the fruit.
Paired quite well with 🍣

$30 K&L — 2 days ago

Zack Hall

9.0

Not really my taste. Short. Lacking fruit and acid. 6g/l — a month ago

Colin Cahoon

9.2

Silky cherry, strawberry, and spice. Low plus tannins, medium plus alcohol, and high acid. — a month ago