Conrad Green

9.5

Gorgeous. A slightly spicy nose off alpine strawberry, oyster shells, hints of kombucha. Beautiful balance and a sourdough bread note. Interesting, complex, delicious. — a year ago

with Chris, Tony and 1 other

Andrew Holod

National Sales Grapes of Spain

9.0

Shared with an old friend at Cranes DC. Paired with Hamachi crudo, pineapple kombucha etc.
Shows its age with more savory, mineral notes and a sharpish, Sherry-like oxidative undertone. Noticable sweetness on palate entry but then the acid perks up and drives through the finish. A great choice to pair with a great meal. — 3 years ago

Judith Joy

9.0

This tastes like you woke up on the beach at the Manakea expecting a mimosa but getting a delicious guava kombucha. Floral guava juice but dry and mead-y. Slightly effervescent. — 3 years ago

Ryan Kravitz

9.0

We got the red but oh well this is the brand/wine. What can I say but this kombucha is quite good. The is one of the best kombuchas i’ve had. This kombucha in fact disguises itself as wine variant piquette but it certainly is not fooling me. — a year ago

Seth Masterson

9.0

Opens on the nose with the smell of lees, underneath are early summer red 🍒 and a touch of balsamic and a touch of wood- maybe slovanian oak?
Tart, nice balance, refreshing and very drinkable. I was nervous to order it because it was listed under the 'Natural' wine selection but turns out that it's only organic and not bottle of kombucha. Excited to see that I might be able to find this for under $25.
Paid $54 at Commune in Columbus. — 3 years ago

Jeff Decker

9.5

Excellent “kombucha” effervescent with slate stone saltiness and bright apple acidity — 3 years ago

Skylar Haynes

8.9

Sweet but tart raspberry forward beer that has a slight hoppy finish. The aftertaste takes a few sips to get used too probably because it drinks like a sweet wine first and leaves you with the yeast/hop taste on the exhale. Unexpected but never the less Delish. I buy this Lambic beer by the case. It has several other flavors like blueberry, and peach. Don’t expect it to have a alcoholic feel or taste. It’s only 2.5% alcohol which is practically only one step up from classic kombucha. I enjoy drinking this during a late lunch paired with a Italian sub and lime chips.
$10 — 4 years ago

DANIEL SMITH

9.0

Pepper, lemon, kombucha. Dig it. — 2 years ago

Pinotman /// Andreas

9.1

Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago

Joe Weinberger

8.9

I wouldn’t be able to tell the difference between this and Kombucha. But if you are into that sort of thing then it’s not bad. I wouldn’t go seeking this out again but I did enjoy the bottle. — 3 years ago