Interesting that when I had this a few years ago, it was much drier and a bit more uni dimensional. Now it is quite fleshy with a wonderful, thick texture and the residual sugar is more pronounced. This is old school full-bodied, mineral driven Kabinett with a cork enclosure. Delicious. — 3 years ago
5th anniversary from rooster and owl — 6 years ago
Floral and honey. Nice balance lingering tangy finish. Maybe just a touch of RS to balance the acidity. Nicely done. — 7 years ago
Nice gold color in the pocket. Petrol apricot lending to cashew oil. — 4 months ago
Super juice, the glasses go by way too quickly — 10 months ago
Perfect balanced. Ideal food pairing better alone — 2 years ago

Light and slightly sweet. Tasty — 6 years ago
Round, nearly buttery, dry and delicious. Love this one and can’t wait to drink it again. Edmunds Oast wine club, October. 2017 vintage — 7 years ago
Great value white pfeffer cherry pit zip — 5 months ago
Tasted like I was drinking an iris….so magical! — 8 months ago
Puzzled. Yet impressed.
The bottle I had 5 years ago was (and still is) the best dry Riesling I ever tasted. I remember that one as extrovert, extravagant, creamy and intensely mineral.
This bottle showed compact, reticent and juvenile. Beautiful wine, for sure, with plenty of life in it. But not the close to perfection experience I had a while ago. — 9 months ago
If you haven’t had a Spätburgunder/Pinot Noir from Germany, particularly from the Pfalz region, it’s about time. There are few wines that over deliver for the money as consistently as these do. On the nose beautiful mushroom and forest floor. On the palate, acidity and minerality, tart cranberries, with some umami. So good. — 5 years ago
Quite good. Dark prune and licorice. Very smooth. — 6 years ago
I love this 2016 Grenache. Very light and fruity with the most gorgeous ruby red color. Great value — 6 years ago
Tropical, completely balanced, complex, polished — 7 years ago
Benjamin Cadmus
Smooth tasting — 2 months ago