Mark Mannebach

8.9

Cucumber mint with subtle lemon honey — 10 months ago

Jakub Kalinowski

9.0

Crisp, fresh & tart on the nose with fresh cut hay, herby notes, (under)ripe lemons and a cold, steely very Rheingau core underneath.
On the palate this a fuller, riper mouthfeel, with a hint of creaminess and ripe fruit. Lemon curd, lemon sorbet, a hint of underripe mango, some white peach. A nice juicy, if not overly long, finish.
Nice drinking and has enough weight & structure but not the depth or precision you’d expect from GG level.
Edit: Day 2 with half a bottle left from yesterday. A nice waxy, lanolin character evolved. Seems more serious and complete. 0.1pts up — 5 years ago

Kathryn McCarty

9.2

Will serve with Xmas dessert! — 5 years ago

Anna Vocaturo

10

Great concentrated taste, salinity that is balanced and makes you want to eat and drink more!!! Myrtleberry — 7 years ago

Matt Perlman

9.4

This wine is so intense in its youth but with age has both mellowed out and developed a layered complexity and expansiveness on the palate. I’d give a slight nod to the Prager Klaus from the same year but this is among the greatest Austrian Rieslings I’ve tasted — 8 years ago

Mick Farrell

9.4

From Klaus!🇦🇺🇦🇺🇦🇺 — 10 years ago

with Mary, Marty and 7 others

Lundmark Kvarnstrom

9.3

We have said it before. This one is a kicker. Such a delicious wine, and such a handcraft. Well done, Klaus. — 10 years ago

Michael J Holroyd

9.0

Good not my favorite though. Nice medium sparkling Riesling. Not to try or sweet. Strong on the nose, slightly acidic — a year ago

Alder Yarrow

Wine Blogger Vinography

9.5

Oh the glories of a well-made Silvaner! And you don’t get much better made than Klaus-Peter! @kellerdalsheim. This wine was ringing like a struck bell with honeysuckle, orange blossom water and the crackling minerality of icicles dripping in the sunlight. Pure and energetic and totally satisfying. — 5 years ago

Richard Shin

9.0

2nd time. Liked it as much as first time. Delicate but well balanced. Nice acidity and robust dark fruit. 13% al. — 6 years ago

Les Huisman

9.1

Smells like a dessert wine, but drinking dry — 8 years ago

Armando IBats

8.9

Para unas mojarritas — 8 years ago

Charlie Evans

9.4

Good bit of petrol on the nose. Not quit as rich as I would have imagined. Plenty of fruit left. Drinking really lovely. Oh Lotus of Siam, how I cannot wait to be back! — 10 years ago

Winton Sweum

8.9

Nice, but revealing nothing too exceptional for the past 16 years of aging. — 10 years ago

James K

9.4

Even better since we last opened one. — 2 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

There are some times when the only thing that will suffice is one of the world’s greatest Rieslings. Klaus-Peter Keller @kellerdalsheim is, in my mind, the undisputed master of the Rheinhessen region of Germany. The Keller family has been making wine for 10 generations, and the oldest parcel of Riesling they have has been handed down within the family since 1789. Keller, who apprenticed in Burgundy before studying enology at Geisenheim told me that he looks for “playful elegance” in wine. He wants it to dance on the palate. And I’ve never had a bottle of his wine that hasn’t made ME want to dance. This one marries lemon pith and lemon oil with Asian pear and mandarine orange peel. But all of these flavors are perceived through a quartz-like minerality that evokes the feeling of licking an icicle or exploring a glacial cave. Stunning clarity and incredible acidity makes for a profound glass of mostly-dry Riesling. — 5 years ago

Anna Vocaturo

10

Super dark rich color - a lil tannic — I want to eat braised short ribs with this - also again a great salinity- so maybe something with anchovies — 7 years ago

Andreas Isler

9.9

Zigarrenabend mit Quinter / Dettwiler/ Klaus im les amis Aarau — 8 years ago

Todd Scurci

9.1

#eatalywines #veltliner — 9 years ago

with Annie

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.4

My first Morstein experience from Klaus-Peter Keller. A lot of yellow fruit upfront so we decant it for 2 hours. Then you get more & more spicy and tobacco notes. A massive, deep wine with a lot of punch but also always a certain elegance. Typical for the Morstein site where the Soil is thicker. Gets better & better in the glass. Lovely salty component on the long finish. Much potential left. Just give it 5 more years in the cellar. — 10 years ago