Zach D

9.0

Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 25 days ago

Brandon Boesch

9.4

This is great. I was expecting fire and jam, but got a lovely nose with purple plums, black pepper, a bit of jalapeño berry jam, baking spice, and good acidity. For the price, fantastic. For a funny label wine, maybe the best I’ve had. Would love to see this in a blind tasting. — 3 months ago

AC Fiedler

8.9

Great value, solid taste for $18. Excellent with food. — 5 months ago

Jocholla

9.4

Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — 21 days ago

Boris Mathiszik

9.0

Touring Oregon for the first time in a long while, and of course chasing value. This 25 Dollar Willamette Pinot is really nice. Found it based on local recommendation. Layers of cherry and other bright red fruits, good acidity. Long finish. Bandon is a really nice stop on the Oregon coast, too. — 4 months ago

Ross Hensley

9.6

For a 19 year old Cab from Rutherford Valley it is stunning. Still nice fruit with vanilla and tobacco overtones. Nice acidity and long finish. Goes well with our Pork Tenderloin. — 5 months ago

with Melba

Mark Mannebach

8.9

Crisp, honeydew and citrus — 2 months ago

Andrew Belzer

9.0

3L. Pear, dried flowers, quite “flinty” very Chablis like. Bright acid on the finish. — 3 months ago

Jack Krawczyk

8.9

meyer lemon — 4 months ago

Vasanth Balakrishnan

8.9

Super quaffable #pinotgris - apple, white peach aromas, weighty palate with lots of acidity, green apple, peach, goes down too easy. Great QPR for under $8 #costcowines — 7 months ago