Nice notes on the nose, definitely appreciating Napa, with a little bite on the front end. Smooth and just enough juice on the back end. Might make a hood home cooking wine. . — 8 months ago
Incredibly light - feels like it dissolves on the tongue. Dry but not too dry. Delicious. — 3 years ago
Light body and delicious — 5 months ago
At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 2 years ago
Tasted at Djon's market. Drank with salmon burger. — 4 years ago
So impressed with this $23 bottle. Drinks like $60, easily. Lovely aroma of soft caramel leads into baked apples on the mid palate. Nice ripe structure and acidity suggest this will continue as is for a few more years, but why wait? — 2 months ago
Hartford Pinots are excellent. This is the tops. Decant. Let it breathe. — 9 months ago
Delicious. Aromatic, deep berry notes. Slight spice towards the finish, which is a pleasant pairing to how sweet the berry notes are. Not a typical dry Merlot. Would pair excellently with many meals, however, it is so flavorful and fruity that it can be sipped on its own. Also recommended to pair with desserts, particularly a dark chocolate. — 3 years ago
Ericsson
Polished, sure, but maybe a little too polished. The cherries are ripe, the spice is there, and it’s as smooth as it wants to be. It’s good, don’t get me wrong, but it plays it safe—like the wine equivalent of a well-done cover song. Good with roasted duck. — a month ago