Matthew Cohen

9.0

No new oak. Most Kessler hawk

Nose: white flowers. Pear.

Palate: delicious. Pear. Clean. No oak taste.

216/264

13.5% — a year ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium body. Less powerful than that same vintage Kessler-Haak. This is 100% Dijon clones (115 and 667) so it's "prettier" than the other Fe Ciega efforts. Still worth seeking out and enjoying. 13.0% ABV and 277 cases. 4.3.24. — 2 years ago

Miles Perry

9.0

An enjoyable Pinot Noir. Attractive aromas, starts with slight acidity and a touch of cinnamon and finishes clean. — 3 years ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must. — 4 years ago

Nagib Nasr

9.2

Incredible Pinot Noir. Needed to open up. Delicious! — 5 years ago

Kristin Wright

9.0

Quintessential Riesling, light and fruity, a balanced sweetness — 7 years ago

Al Shikoh

9.2

Medium lemon yellow. Subtle nose with notes of lemon, Golden Delicious apple, and pear with hints of honeysuckle. Medium body on the palate with minerality and refreshing acidity. Made from a blend of fruit from multiple SRH vineyards including 40% Rita’s Crown, 30% Bent Rock, 16% Clos Pepe, 10% Zotovich, and 4% Kessler-Haak aged 13 months in 15-20% new French oak. 14.2% ABV. — 7 years ago

James Scurlock

9.1

Very smooth and fruity Pinot. — a year ago

Iwan

9.4

@Delectable Wine this is the August Kessler Rüdesheimer Berg Rooseneck Beerenauslese Riesling. Caramel in color, a little funky on the nose and not revealing of the beauty to come. On the palate, the perfect balance of sweetness and acidity. . Notes or ripe apricot that linger.  — a year ago

Adam Kincaid

9.3

Beautiful gewurtz that paired nicely with a dinner of spicy, smokey, and citrus sushi and wagyu beef dishes.

Pale golden yellow. Beautiful aromatics of honeysuckle, nectar, apricot and lychee. Features a medium sweet and fruit forward palate with tropical fruits, starfruit, apricot, mango, and peach. Underlying it all is a slate and mineral component, like petrichor. Good acidic structure. — 4 years ago

with Jillian

Byron Hewett

9.2

Delicious. Only a tiny hint of petrol that blew off quickly. Nice round wine with cleansing acidity. Went great with jerk chicken. — 4 years ago

Eric Urbani

9.4

The LF guys were kind enough to pull this mag from their library for me - the 2010 White Hill (had to be relabeled) 62.5% Zotovich Vineyard, 12.5% Kessler-Haak, 12.5% Rita’s Crown. Sublime. — 6 years ago

Peter van den Besselaar

9.3

Vintage 2014 sweaty smell, sweet touch, so difficult to taste... you Just want to swallow the wine — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Highly underrated Alsace Riesling. — a year ago

Andrew McIntyre

9.2

Very ripe and sweet with pineapple, orange peel and petrol. An interesting wine I enjoyed drinking but maybe wouldnt buy again. Drank with caprese — 2 years ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. This was rocking. Medium body. Off the charts nose. Gorgeous dialogue between the levels of concentration and subtleties. 13.0% ABV and 322 cases made. A fave Syrah/Pinot producer from the Santa Ynez Valley/Santa Barbara area and always look forward to their yearly interpretations of the lands. 4.3.24. — 2 years ago

Joe Estrada

9.0

Beautiful representation of Pinot Noir from SB County — 4 years ago

Byron Hewett

9.3

Gorgeous. Nice rich mid palate. Long. Went great with chicken posole. — 5 years ago

Juha Hautanen

9.2

Fit perfectly with ginger soya salomon. — 7 years ago

Gene Buonviri

9.0

Clear red. Grab this wine, drink and enjoy. Satisfaction — 7 years ago

with Justinian