Sousão grape 👍🏼 — 2 years ago
Smooth but hints of somewhat of an odd taste — 5 years ago
The 2018 Loveblock Sauvignon Blanc comes from the hilltops above Marlborough’s Awatere Valley. It shows 12.5% abv and sells for $22. Erica Crawford says, “New Zealand’s signature varietal tends to be bold and big,” thanks in no small part to her husband. This wine, she says, “focuses on texture rather than enhanced aromatics.” It went through 25% malolactic fermentation in order to soften the wine. Sure enough, it’s tamer and fruitier on the nose than their previous efforts. The minerals are still there, but the sometimes overwhelming greenness is replaced by a great fruit flavor. The 2017 vintage is a little grassier on the nose and palate, but still mild in comparison to the earlier profile. — 6 years ago
Dark with a slightest of rusty-brown edge on the deep maroon center. Hint of funk. Cooked plum fruits and fresh herbal stuff. Flavors are very ‘winey’. Apple- black berry baked dessert with a hint of chocolate mint. Tannins are tongue dry. This has some character. Fleshy. Rustic. Fun. Not sure what the standard for Negrette is, but this is an interesting bottle of unfamiliar wine. — 9 months ago
Foodland closeout 14. 2017 — 5 years ago
Upping. Nice on night 2 — 6 years ago
Pretty rose gold color. Smells faintly of strawberries. Mineral on the tongue, like sea foam. Barely off-dry. Clean tanginess and an aftertaste of cherries. At first underwhelming but quite pleasant in the end. — 9 months ago
Citrus upfront and then citrus and lemons after a few seconds of quick finish but a lingering lemon taste OK very little oak — 5 years ago
Paired well with beef Wellington — 5 years ago
Jeffrey Woo
Pale yellow hue. Aromas of grass, grapefruit, guava, melon, passionfruit, pineapple. Light body and high acidity. Satisfying and exemplary New Zealand SB.
(Tasted in 2019.) — 7 months ago