At Jiko - halibut for dinner. — 2 months ago
Lemon, flint, cream, impressive power. — 2 months ago
Crisp and light, fruitier. Liked it a lot but significantly more enjoyable when chilled. Warmed up becomes a bit more tart and juicy — 2 months ago
Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 2 months ago
Very tasty — 2 months ago
Hi bisogno di ritornare a Costco per tenere tutte botteglia! — 24 days ago
At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — a month ago
Neil Valenzuela
Deep ruby color. Aromas blueberry, asphalt and RC Cola. Soft, gorgeous wine, full of blue fruits and delicate tannins- superb!! — 16 days ago