Must visit… — 5 months ago
We had the 2016 and 2018 Vintage’s on 7/3-4/25 in a vertical tasting. The 2016 has more blueberry, sassafras and tea. The 2018 has more strawberry, red cherry and cedar. Both are good, both are fruit forward and medium bodied. both are good representatives of a good Oregonian Pinot Noir — 8 months ago
Go to house wine ! — 2 years ago
[Tasted on October 3, 2025 at etc. in Nashville]
Black cherry, raspberry and blueberry fruit, with black tea, cola, rose petal and mandarin orange notes. — 10 months ago
Robust and complex flavor. Nice strength in a Pinot rooted in respectable terroir. Smooth notes of jam, black cherry, and some oak on the palate — a year ago
“We had it at a restaurant. It was $100. It was ‘fine’.
Best,
Bethy — 6 months ago
K Brooks
Delicious with pork tenderloin. Lovely nose and fruity mellow finish. — 3 days ago