David T

Independent Sommelier/Wine Educator

9.6

Lovely stupid.

Elegant that is elegant. So soft with cooked savory notes. Blackberries, black raspberries, creamy raspberries, dark cherries, plum, savory herbs, moist volcanic clay, some tarry notes, black licorice, mid berry cola, dark chocolate bar, salted caramel, nut skin, dark, rich earth with dry leaves, bright florals in a bouquet, excellent acidity with extremely well knitted, perfect structure, balance for days and smartly polished with a two-minute finish. — a month ago

Bob McDonald

9.3

Light to mid Ruby in colour. Red and dark fruit florals like Plums also rose petals and sous bois like compost heap. Palate is quite stolid and deep - needs more time to add complexity. A natural acidity still present ( Phillip Jones always bangs on about natural acidity and would never add acid). After an hour or so in the decanter and vigorous swirling you could smell this wine for days. I believe HH’s drinking window of 2016 to 2021 is conservative and should leave my last one for a couple of years to at least 2022. — 4 years ago

Lindsey Kelley

9.8

Sooo fruity and good and delicious 🍎🍐 — 5 years ago

Paul J

9.4

PnP. Dark purple color. Integrated oak, cedar, and dark cherries on the nose and palate. Medium plus depth and finish. Such a nice wine at a great price! Shame they don’t make it anymore. — 5 months ago

with Brooke

Douglas Braun

9.0

This is the 2022 Vintage - out of a 375ml - have a soft spot for this Winery when Brice Jones owned it he had the most amazing Chardonnay symposium with speakers from around the world - Now it’s owned by Brown Forman ( big distributor) Made in the same style lees contact - toasted bread , toasted nuts , honey , butterscotch, medium bodied , med acidity , — 10 months ago

Robert

10

Sweet and bubbly and tastes like strawberries. — 4 years ago

Ron from VA

8.9

This PV Is like a cleanup hitter getting to pitch he wanted with runners in scoring position, with two outs, and watching the fall just feet short of a home run. Wonderful swing and could contact, just misses the bull’s-eye for the game winning walk off homerun. The purple/floral notes are there, it’s just missing the energy and weight that comes with ripe sugars and extraction leading to vibrant Tannins/mouthfeel. Let me be clear, this is an enjoyable wine, it’s just not AMAZING ;) it should be noted that this spent 28 months and barrel, perhaps it softened a little too much? — 5 years ago

David T

Independent Sommelier/Wine Educator

9.5

This small Calistoga producer falls largely under the radar. I am thankful. The 12 vintage brings such fruit. However, this 12 Sisters rides the fence of 12 & 13. Shows dark currents, concreted mouthfeel in addition to its ripe, rich opulence.

The nose ascends with rich dark, purple, blue fruits, dark spice, violets framed in lavender for days.

The palate is ripe, ruby, lush, concentrated fruits of; blackberries, black raspberries, black plum, boysenberries, very dark cherries, creamy raspberries, in & out strawberries & blueberries. Big, heated, dark spice-box, round, meaty, sweet tannins cigar ash, led pencil, tarriness, anise, moist, fresh tobacco, black licorice & cola, dark, nutmeg, cinnamon stick, vanilla, rich soil w/ dry leaves, dry, crush rocks/limestone, dry herbs-bay leaves, sage, parsley, notes of eucalyptus bark shavings, tree bark w/ hints of sap, touch of black sandalwood to barrel shavings, pepper, moist, volcanic clay, fresh & withering; dark, purple, red, blue floral bouquet framed in violets & lavender, excellent acidity with a lush, rich, big, round & meaty structure, still shows great tension, well balanced with endless polish & finish. 10 years of life ahead…properly stored. Wine post 4,600.

Such a deal at the Benchmark Bin Sale. @Paul T- Huntington Beach if you find any of this, just tell me about em, don’t buy em. 😂🤥 — 6 months ago

Bob McDonald

9.3

This is officially the Bass Phillip Estate Chardonnay but that choice not offered by Delectable. The wine is pale gold in colour. Aromas of leesy solids, cashews and toasty notes. On the palate sweetish, mandarin flesh and white nectarines. Quite developed on the palate with minimal acid and Medium + Intensity. A mouthful of flavour - quite delicious in the richer spectrum. If Phillip Jones makes great Pinot Noir he should be able to make great Chardonnay, and he does. — 4 years ago

Tom Lacy

9.1

Katie promotion , new couches — 5 years ago