Tom Garland

9.1

1 hour decant(decent chunky/fine sediment). A splendid still dark magenta color. On the nose: restrained nose of dark red stewed fruit, forest floor, vanilla oak, mushroom. Taste: silky, smooth wine with ripe dried blackberry, currants, worn leather, and a earthy/iron/coffee medium plus finish. Drink em if you got em. — a month ago

with Brenda

Anthony Auger

9.0

Mint and pear on the nose. Upfront there’s a really interesting impression of cotton candy or bubblegum. Then I get a mild apple cider vinegar and tart pear note. Finishes with a strong lemon oil linger. Aged pretty nicely, only a hint of ferment that I actually kind of linked! — 5 years ago

Robert

10

Sweet and bubbly and tastes like strawberries. — 6 years ago

Lindsey Kelley

9.8

Sooo fruity and good and delicious 🍎🍐 — 6 years ago

Paul J

9.3

Same as previous bottles/notes, but starting to fade. — 2 years ago

with Brooke

Paul T HB

9.6

Perfect accompaniment for some Wagyu Flank from Allen Brothers,
2 bottles down 3 to go — 4 years ago

Bob McDonald

9.3

This is officially the Bass Phillip Estate Chardonnay but that choice not offered by Delectable. The wine is pale gold in colour. Aromas of leesy solids, cashews and toasty notes. On the palate sweetish, mandarin flesh and white nectarines. Quite developed on the palate with minimal acid and Medium + Intensity. A mouthful of flavour - quite delicious in the richer spectrum. If Phillip Jones makes great Pinot Noir he should be able to make great Chardonnay, and he does. — 5 years ago

Douglas Braun

9.0

This is the 2022 Vintage - out of a 375ml - have a soft spot for this Winery when Brice Jones owned it he had the most amazing Chardonnay symposium with speakers from around the world - Now it’s owned by Brown Forman ( big distributor) Made in the same style lees contact - toasted bread , toasted nuts , honey , butterscotch, medium bodied , med acidity , — 2 years ago

Mary Bell

9.0

Nice and balanced — 5 years ago

Bob McDonald

9.6

Wonderful earthy perfume of red fruits, rose petals, mushroom, decayed plant matter, sous bois. Aromas that you go back to time and time again - intoxicating. Medium bodied palate with resolved Tannins, M minus acid and M plus length. Really should not have a Bass Phillip Premium under 10 years of age. 2009 was a good year for BP so Phillip Jones said at the time, but they would have had vintages since which equal or slightly better this. One of Australia’s best Pinot Noirs. — 6 years ago