Jessica Cansler

9.5

2 Excellent dry wine— definitely would buy again! Used in chicken paprikosh — 9 months ago

Logan Taylor

9.4

Prune, tanny. Blackberry. — 6 years ago

Dimes

8.9

I’m the bad guy — 7 years ago

Roberto Carli

9.2

Smooth! Way above any comparable grappa. Really well made — 3 years ago

Andrew Schirmer

9.0

Lovely opening & mid-palate—fresh, supple, big black tea note, plum skins— followed by massively astringent tannic finish. Needs food. #georgianwine #kakheti — 5 years ago

with Alsu

George

9.4

Intensive, full bodied wine, with tanins, fits perfectly with steak and/or any meat barbeque, fatty cheese and some near aromas. — 8 years ago

Daron Watson

9.1

plummy, luxardo cherries, chambord ~ paired well w dark chocolate brownies! — 3 years ago

Daniel M

9.0

First Georgian wine, first orange wine, I'm in uncharted territories here 😊. Spoiler alert : I like it very much.

I have issues describing the nose as it's completely new to me : there is a bit of honey, a bit of menthol or petrol, some white flower notes too and a tiny touch of apricot. Wow
Here comes a palate with tannins 😮 a strong acid drive, a good width with matter and a nice thickness, honey and apricot and then that huge spherical mid palate where tannins kick in with a drying thing which creates some asperity and triggers a never-ending finish with that dry mouthfeel and the same honey, apricot touches.
I usually associate honey and apricot touches to sweet wines or some chenin crus. This is very dry, but with a weight and a nice presence. I'm a bit late on the trend but I'll look into orange wines some more (and Georgian wines too) — 6 years ago