Jessica Schumacher

9.0

Excellent with rich food, though not a ton of body. Definitely has a wild side! Bought at BP. — 5 months ago

Tracy Hall

9.2

Love this every vintage. As is par for the course, this is a little fizzy (barely) for the first couple months after release, so just decant an hour before or the day before and you’re good to go. So smooth, lighter than last vintage but pure drinking pleasure. Super food friendly with blackberry cobbler, blueberries, savory thyme, au jus and nice thin tannins to the finish. NBI — a year ago

Ricardo Bohn Goncalves

9.4

Adi Jus Mai22 — 2 years ago

Ricardo Bohn Goncalves

9.3

Adi Nov21, Orl, Jus, Nor, Sol — 2 years ago

Jennie Glass

9.0

Very balanced tannins, sweetness and fruit. — 6 months ago

David Kline

9.3

Tons to unwind here. Black and green olives, clay and uncooked peat, multi grain bread, pecan, black sesame, mushroom fricassee, grilled filet with beurre blanc and jus. Sage, mint, and tarragon. All cohesively woven together; immaculate. That’s just the nose. Graphite and oak pencil the initial signature, which delineates the oeuvre. The cherry life cycle, from underripe to dried expressed in black and red; still-grainy tannins supporting. Raspberry tart, briary berrries. Rooibos tea, cinnamon and clove. Impeccable.



#chateaulafonrochet #lafonrochet #saintestephe #grandcruclasséde1855 #2001bordeaux #bordeauxrouge #leftbank #misenbouteilleauchateau — a year ago

Brandie Brown

8.9

Sommelier paired this with venison tartar! — 2 years ago

JKT

9.1

All that Givry fruits and flowers and elegance matured to older contemplative quietude. Need to drink up these post’05 vintages — 7 months ago

Alicia

9.0

Great but very sweet. More dessert wine. Non alcoholic. — 2 years ago

with Ki

Romain Fitoussi

9.2

Pretty ruby dress with brillance. Open nose, very Burgundian, between red fruits (cherry) and toasted oaky notes. Mouth, consistent with the nose, delivering as you taste many aromatic nuances, undergrowth among others. A lot of freshness yet for this 2015, it can still be drunk and evolve for several years.

Jolie robe rubis avec de l’éclat. Nez ouvert, très bourguignons, entre fruits rouges (cerise) et notes toastées de fût. Bouche en cohérence avec le nez, délivrant à mesure de la dégustation de nombreuses nuances aromatiques sous-bois, entre autres. Pas mal de fraîcheur encore pour ce 2015, il pourra encore être bu et évoluer pendant plusieurs années. — 2 years ago