Peter Sultan

9.0

What an odd bird. A new wave ? Garnacha vintner, with a very unfiltered, smoky & tarry bottle w little funk but somehow balanced despite its 15% abv. I could see some tasting this as a “ dirty” wine. I’m intrigued, which is not to say I liked it either. — 3 months ago

Adrienne Rapacki

9.3

Reynolds for the W — 8 months ago

with Scott

Raul Puga

9.4

Delicious. A new favorite Cali SB — 2 years ago

Roberto Gomez

9.0

Inspección:
Claro
Color: Granate con destellos Violeta
Intensidad: Media
Viscosidad: Media Alta
Menisco: Variación de Ribete Corta con segunda tonalidad Magenta

Olfato:
Intensidad: Media
Frutas Frescas
Intensos Frutos Rojos Variados (Arándano, Fresa, Cereza, Frutillas)
Presencia Floral: Vainilla
Especies: Ligera pimienta
Suelo Ampliamente Mineral: Arcilla, Laja
Extras: Gratinado

Gusto:
Dulce
Cuerpo: Medio
Acidez: Baja
Alcohol: Bajo
Taninos: Medio Alto
Complejidad: Media
Final: Medio Largo
Equilibrado

Notas: Excelente opción para quienes se inician en el mundo del vino, dulce y frutal con complejidad olfativa y aromática básica, buen equilibrio.
— 3 years ago

Ming L

9.3

The deep nose shows ripe dark fruits, dark chocolate, cedar, dried tree bark, and tobacco. Profound mineral and savory notes on the palate that is dense and powerful yet with a soft dimension and balanced acidity.
This 100% Tempranillo from Navarra is very different than those from Rioja or Ribera del Duero. My first bottle with Vino de Pago designation, which is primary designed to promo great sites for less prestige DO’s such as Navarra and La Mancha. — 5 months ago

Monique Blanchard

8.9

Very good with steak! — a year ago

Boris

9.1

It's not everyday that I drink a 15 years old rosé. That is also in a good shape with potential to age for more years. Old school style, complex and interesting bouquet of caramel, marzipan, apricot, blood orange and fig with some cooked notes. In a blind tasting (sniffing?) I would assume that it has some relation to Madeira wine, but then you taste it and it's bone dry and not fortified. And the acidity is high. Overall, I love this wine and it was a cherry on a cake. — 3 years ago

Scott Rapacki

9.0

Early Nov night by the fire… Racy never disappoints! Although, I am disappointed they “rebranded” due to political leaning. — 6 months ago

with Adrienne

Pamela Taylor

9.6

Drinking superbly now! Some dark cherry chocolate, cassis and caramel-clove on the nose, brighter cherry and plum skin on the palate with savory tannins and a mineral-driven finish. Very pretty Cab from the super cool Steve Reynolds 😁🍷 — 9 months ago

Sebastian Sutherland

9.0

7 year anniversary; Rekondo, San Sebastián . Honeysucklllllllllle. — 3 years ago