It's not everyday that I drink a 15 years old rosé. That is also in a good shape with potential to age for more years. Old school style, complex and interesting bouquet of caramel, marzipan, apricot, blood orange and fig with some cooked notes. In a blind tasting (sniffing?) I would assume that it has some relation to Madeira wine, but then you taste it and it's bone dry and not fortified. And the acidity is high. Overall, I love this wine and it was a cherry on a cake. — 3 years ago
Aromas and flavors of dark berries and plums. Hints of dark chocolate, earth and fresh herbs. Good structure with a smooth and silky texture. Great QPR. Enjoyed at the North Shore House Wine Pairing Dinner on June 24, 2020. Wine of the night. — 4 years ago
What an odd bird. A new wave ? Garnacha vintner, with a very unfiltered, smoky & tarry bottle w little funk but somehow balanced despite its 15% abv. I could see some tasting this as a “ dirty” wine. I’m intrigued, which is not to say I liked it either. — 9 months ago
7 year anniversary; Rekondo, San Sebastián . Honeysucklllllllllle. — 3 years ago
Portuguese dinner @ Oporto. Downtown Houston TX 🇺🇸 — 4 years ago
Blue and black fruit aromatics and palate, nice finish. Enjoyed at Triangle Wine Experience dinner with Steve Reynolds as guest wine maker — 5 years ago
Very good with steak! — 2 years ago
Inspección:
Claro
Color: Granate con destellos Violeta
Intensidad: Media
Viscosidad: Media Alta
Menisco: Variación de Ribete Corta con segunda tonalidad Magenta
Olfato:
Intensidad: Media
Frutas Frescas
Intensos Frutos Rojos Variados (Arándano, Fresa, Cereza, Frutillas)
Presencia Floral: Vainilla
Especies: Ligera pimienta
Suelo Ampliamente Mineral: Arcilla, Laja
Extras: Gratinado
Gusto:
Dulce
Cuerpo: Medio
Acidez: Baja
Alcohol: Bajo
Taninos: Medio Alto
Complejidad: Media
Final: Medio Largo
Equilibrado
Notas: Excelente opción para quienes se inician en el mundo del vino, dulce y frutal con complejidad olfativa y aromática básica, buen equilibrio.
— 4 years ago
Mike Evans
It came together with time in the glass. — 6 months ago