Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 8 months ago
Herbaceous. Great with Thanksgiving dinner. — 2 years ago
Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 5 years ago
All 3 loved it. Sweet, but not overly — 5 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago
So good! A bit lighter and very fruity. Ash liked it too! — 7 years ago
Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 4 months ago
Perfect with iberico. We all liked this. Tätä voisi juoda vaikka jouluna kinkun kanssa. — 4 years ago
Paired w/Mexican Hot Chocolate Crepes, spiced fudge, fresh berries, cream — 5 years ago
My go-to red! — 6 years ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 7 years ago
Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago
It’s cold and windy.... great pairing with the current weather. — 6 years ago
Ray Vanderhoff
Blend of Tempranillo and Graciano. Medium ruby color with a dark core and orange rim. Aromas of coffee, leather, ripe red fruit, wet stones and forest floor. Flavors of black berry/currant/plum fruit, black licorice, balsamic vinegar and roasted meat and nuts. Long earthy and slightly spicy finish. Pleasant acidity and silky (but slightly chalky) tannins. Full bodied, round and elegant. Beautifully aged. Thanks for sharing, Keith S! Happy 60th Birthday, Karyn! — 4 months ago