Peter van den Besselaar

9.2

Vintage 2019 | Great wine, an unusual and very spicy smell, awesome balance with everything in the right place: structured, acidity and spicy bitters. Paired with choucroute. — 10 days ago

Jody Wycech

9.3

Very light salmon pink taking on that orange hue. Aromatics are orange blossom, hibiscus, and lemon grass with some vanilla tying them neatly together. Flavor is citrus fruit and creamsicle with a brief stop on the mid palate for some tannins and then a sharp cleansing acidity. Goes very well with an elote risotto with chipotle chicken. — 5 months ago

with Ethan, Peter and 1 other

Miguel Silva

9.5

Fantástico — 6 months ago

Julie

9.3

Fruity smooth delicious — 8 days ago

Sipping Fine Wine

9.3

Blend of 97% Mencía and 3% white grapes, deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Fine chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy chaulky mineral tones, a fine Sipping Wine! Organic! — 3 months ago

Stu

9.2

Charrúa in madrid — 6 months ago

Benjamin Hickey

9.3

Really different - nose was apple lollies. Light if palette than expected — 8 months ago

Brett Pinkin

9.4

Best 10 yr that has ever crossed my lips. — 2 months ago

Roy Goble

8.9

Pedestrian but the restaurant food was amazing — 4 months ago

Mackenzie Svee

9.5

Golden yellow in color, with delicate and lively bubbles. The nose has elegant aromatic complexity, with superb finesse, floral hints (rose), hazelnut, and almond aromas. Generous and unctuous, with undertones of toasted bread, stewed yellow-fleshed fruit, and a slight floral touch. — 5 months ago