Very good shiraz. Touch of blueberry (or plum) and pepper. With leather and dark chocolate silky finish. — 6 months ago
Vegas palm restaurant — 6 months ago
Under screwcap. Fresh as a daisy, oddles of juicy and ripe orchard fruits, spring honey, wet rocks, crushed cool herbs. — 9 months ago
Crisp Grüner Veltliner served with swordfish at The Hurricane Restaurant in Kennebunkport, ME — 6 months ago
Unscrew and pour. My kind of wine. Intense nose of melon, lime, candied kumquat and a cotton candy affect. On the palate: stunning acidity, grapefruit, pith, soft oiliness, and loveky density. A hint of white pepper spice, on the juicy and mineral finish. This is an absolute stunner for the price. — a year ago
Brian Lenich
White wine spritzers at the Pesky Pelican with Amy — 12 days ago