Fabulous. Smooth. Sangiovese in Indianapolis. Jonathan 60th — 2 years ago
Drank the 2018 in November 2021 with sushi. Excellent apple and the touch of minerality that pared well with the seafood — 3 years ago
Had this one with Jonathan and Kevin at midnight by Navarro — 8 months ago
Michelin wine club — 2 years ago
여지것 마신 와인 중 높은 바디감과 중간 정도 탄닌감으로 묵직한 느낌이 듦. 두잔이상에서도 유지. 재구매의사 높음 — 2 years ago
2016 vintage. Selected by Jonathan Maltus (Le Dôme, Teyssier and other Saint-Emilions + World's End in Napa Valley), this is a Merlot-driven Bordeaux Supérieur, in a lightly oaked blend with Cabernet Franc. Red cherries and strawberry jam with just a hint of oak. Juicy and ripe sweet red fruit, soft tannin and good length. Nice value at 11 euro. Has an old-world-meets-new-world feel about it. Who said Bordeaux isn't sexy? Abv. 13%. Well done again Mr. Maltus! — 4 years ago
Dark purple color. Aromas and flavors of red plum, ripe red berries, dark chocolate, leather and freshly turned earth. Hint of dill, vanilla and smoke on the long and oaky finish. Big tannic grip but with good balance. Quite bold, rustic and burly. — 2 years ago
Drinkable cab. Little throat spice. — 3 years ago
Tom Casagrande
A bright and fun Bojo. Crunchy cherry fruit shot through with gravel and crushed stone. Very mineral texture. Not super concentrated but nice. — a month ago