Match for oysters. — 2 years ago
with jon 8/1/19, ct — 5 years ago
Winemaker, Jon Priest, states that “superior grape growing diminishes the need for intervention by the winemaker.” Bright Ruby with rich red fruit aromas and complex spice. On the palate sweet cherry and raspberry flavors, light in body, fine layered spice and oak, a little more pronounced that recent vintages. Soft tannins, great mouthfeel, well balanced ending with slight earthy character. Very Nice! Consistent quality. — 6 years ago
Incredible deep serious old vine Grenache goodness. With Jon at FOC — 6 months ago
with jon, Lam, CT. 11.22.20 — 4 years ago
Wildcard. Prob my fav cuvée from Julien. Tasted aged even tho it’s a 21. Flowery quality to it, like roses, potpourri.
[2019 Vintage:] “A captivating, translucent ruby red hue. Even on the nose alone, there is already a suggestion of ripeness, yet it is utterly enveloped by fragrance: white flowers, grapefruit, cherry, even stony minerals. Really classy and effusive, replete with sapid pinot-esque flavours of enviable concentration. The vintage is quite magical here: all pure, palate-staining but also inexplicably airy in the mouth. The mouthfeel is silky, culminating in a persistent, gentle and thoroughly sweet-fruited long finish held together by an invisible frame. Like the ethereal cuvée Auguste, trails of crushed flower petals replicate and repeat on the lingering finish.” AC
“Guillot brings a unique perspective to gamay—not quite Burgundy, not yet Beaujolais—not only in his Mâcon Rouge and Mâcon-Cruzille, but the mysterious, radiant, field-blended Cuvée 910.” Jon Bonné — 2 years ago
Thin, high alcohol. Really good, almost like a sauv blanc. — 5 years ago
This is a serious Sauvignon blanc. So incredibly pure and packed with flavor. Thanks @Nathaniel DiMaggio this was a treat — 6 years ago
Ebi Obaidi
10 is all i can say — 3 months ago