Mark Kurlyandchik

9.3

Lovely silk texture with nice body. Apples that fell to the ground and laid in the sun for a day or two. Then those beautiful iced tea tannins and oak. Best MI wine I've ever had up to this particular moment in history. Orange! — 6 years ago

Mark Kurlyandchik

8.7

Rocks and salt and flowers and melons oh my! — 6 years ago

with Marvin

Mark Kurlyandchik

9.1

Mark had this 7 years ago

with Marvin

Mark Kurlyandchik

8.5

Mark had this 6 years ago

Mark Kurlyandchik

9.4

They drew first blood, not me! — 6 years ago

Mark Kurlyandchik

8.6

Jammy and sweet iced tea. — 6 years ago

Mark Kurlyandchik

8.3

Found a lone 11-year-old CdR at a liquor warehouse in a retirement community in southern Nevada where the most popular wine is Corona with lime. Took the chance with grilled steak and glad I did, though I was scared at first. Poured a little brownish and smelled musky but opened up tremendously after decanting. Plenty of gunky sediment left behind. Only spicy old fruit and laurel in the glass. $18 well spent. — 7 years ago

Mark Kurlyandchik

8.7

Easy straightforward Chablis. — 6 years ago

Mark Kurlyandchik

9.3

Tartness above red berries with a bready throughline. — 6 years ago

Mark Kurlyandchik

9.8

Mark had this 7 years ago

with Marvin