Mark Mannebach

9.0

Rich Sauvignon Blanc that is smooth with flavors of citrus, floral tones and stone. — 3 months ago

Nicholas Evans

9.0

2009 vintage. Smooth and silky. Nice mid strength red. Black currants and a hint of smoke on the nose. Very nice. — 3 years ago

with Michelle

Nicolas facchin

9.0

Well balanced buttery chardonnay, With elegant notea of citrus and elegant oakiness.
Superb South African Quality — 3 years ago

Tom Garland

9.2

Predecessor to today's Turnbull Winery..think around $30 bucks back in its time.

Double decant (decent chunky sediment) and pour. A sterling tawny ruby red color with good bricking. On the nose: A surprisingly expressive nose!......sweet aged cab perfume, cherries, Eucalyptus, cedar, green veggies, smoked meats. Taste: elegant, smooth, nice mouthfeel, medium body wine with dried black fruit, dried herbs, pepper, and a currant & leather medium finish with just a little tannic kick after all these years. A gift from a friend, and a TREAT to drink this Saturday night!!!!! — 4 years ago

with Brenda

Shelly Murray

10

This is actually Syrah/ Grenache blend. Really liked this — 3 months ago

Gene Buonviri

9.4

Calafia Cellars is owned by Randle Johnson. Born and raised in the San Francisco Bay Area. Located in NAPA Valley the production of Calafia 2015 Cabernet Sauvignon was 175 cases. This blend is layered and balanced. Aromas of black fruit with a mix of flavors from nutmeg, cinnamon and five spice. This wine has an elegant texture. Excellent pairing with Grass-fed California Rib-eye and a great wine pairing with wild caught Pacific Salmon. — 2 years ago

Martinez

9.3

Before phylloxera wiped out its vineyards, Málaga was considered one of Europe’s greatest wine regions and its legendary “mountain wines” were coveted throughout the world. In his memoirs, Hugh Johnson singled out an 1830s “mountain wine” bought at a Christie’s auction under the label Molino del Rey as the best wine he’d ever drank - and he’s had plenty. Taking its inspiration from Johnson’s account, Telmo Rodríguez’s Molino Real represents a groundbreaking effort to revive Málaga’s winemaking traditions and to explore the region’s potential for top quality sweet wines.

A “vino naturalmente dulce” or naturally sweet wine (not to be confused with Málaga’s also famous “vino dulce natural” a fortified style developed later in the 18th Century), Molino Real is made with Muscat of Alexandria grapes from 9 hectares of vines on steep slate slopes in Cómpeta in the Axarquía region. The grapes were sun dried - a process known as asoleo - to increase sugar concentration, fermented in 225-liter oak barrels and then aged for 20 months.

Sumptuous, exuberant nose. Flowers, orange blossom, and peach (actually peach yogurt). Balanced, not overwhelmingly sweet. Delicious! — 3 years ago

Daniel Bloom

9.1

Everything you want in a rosé.Crisp, refreshing, opens up as the meal goes on. This got lost in the bday blizzard but was returned to, time and again.
According to Johnson & Robinson @World Atlas of Wine, Rosé accounts for just 1% in Burg, but is a specialty in Marsannay.
I see why. — 2 years ago

with Sarah

andy sloan

9.5

Good wine from lidl — 3 years ago

with Emma

tbc

9.0

A gift from Erik and Kate Johnson — 3 years ago