Scott@Mister A’s-San Diego

9.3

2017 vintage. Lighter color along with light-medium body. A bit dirty about the collar and slightly unkempt. Inexpensive for the quality. Tobacco, dirt and red fruit flitting here and there. Definitely not your average, Sonoma plushy/rich, fruit-bomb. 01.15.25. — 4 days ago

Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker — 25 days ago

Janie Blanchard

8.9

Nice and silky smooth. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Last tasted 07.03.24 (9.0). This definitely turned a corner and peeled out. Excellent mineral and fruit depth with enough acidity to keep things exciting. Medium body. What a turnaround! 01.15.25. — 4 days ago

Carter Snead

9.7

Merry Xmas! — 25 days ago

Mark Osmers

9.1

A beautiful Bordeaux blend from the Margaux Appalachian. Flowing with flavor of black cherry and anise. This wine has a distinct presence.
!Bravo! — 2 months ago

Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 2 months ago

with Rebecca

Lyn Farmer

9.2

Elegant and already drinking well with ripe and velvet tannins, plenty of cassis, black cherry, and plum augmented by forest floor, earth, cedar and tobacco leaf. Medium body, medium plus acidity and a long finish. Very impressive. — 18 days ago

Tom Casagrande

9.2

Delicious! — a month ago

with Dan, Douglas and 2 others

Jackson Dealey

9.0

Grand Cru, Nashville. Loved it as always. — 2 months ago

with Morgan