Brian handke

9.2

Simple, clean finish, easy to drink. JM Italian Steakhouse — 2 years ago

Mario Vaillancourt

9.0

Red berries, a touch of cinnamon and spices. Fresh, elegant, lots of energy, nice soft tannins, well balanced, the most approchable and less powerful of all the premier crus from JM Vincent, very good, drank in a flash. 89-90

Fruits, rouges, touche de canelle. Frais, fin, énergique avec des tannins présents mais tellement approchables en ce moment, bien équilibré et le moins puissant des premiers crus de ce domaine, très bon, ça se boit tout seul. 89-90
— 6 years ago

Marc vanholst

9.5

Great to see that the white wines from JM Boillot still stand “straight” after almost 20 years. Still remarkably fresh ! — 6 years ago

Justin Hart

9.2

Yum! But it’s a little stemmy and underwhelming for what it could be. Cherry and cola notes are evident, sweet but not as deep as it could be. — 6 years ago

with Cherish and Jen

R D B

9.2

2016 vintage. Served at dinner party M&S. So perfect with filet mignon. Would buy again. M NOLA — 7 years ago

Justin Hart

9.1

It lives up to it’s name. Though 2010 wasn’t the best year, probably the worst of this decade actually, this wine is still very drinkable and has stood this short test of time very well. Profile is dominated by the cab (37%) at this stage as the Merlot (40%) has faded a little. The Malbec and Petit Verdot making up the rest are subtle/hiding. Dark brambly berries/black cherry, faint cola notes, tobacco and wet stone/pencil shavings are the prominent flavors and aromas. It is probably good for at least a few more years. :) — 8 years ago

with Cherish and Jen

Jim Nelson

9.3

“My kind of Chenin Blanc.” —JM Sevilla — 8 years ago

with Camille

Felix Salmon

9.7

Truly spectacular — 2019 — 4 years ago

Justin Hart

9.4

The red mtn fruit is dominant here, bright red fruit, intense minerality, and grippy tannins. Ripe cherry, figs, and a hint of currants... yum! — 6 years ago

with Cherish and Jen

Justin Hart

9.3

All same notes apply from the 2014 vintage, but I think this vintage is even better! :) — 6 years ago

with Cherish and Jen

OG

9.4

Great wine! Wolfgangs with jm. — 6 years ago

Billy L.

9.4

PNP > I liked it more in its youth 2008/09
Timeframe for my Fruit Forward pallet. Dr. Jay Miller -Wine Advocate Staffer rated 98 points
in 2007. Cheers 🍇🍷 Dr. Jay Miller Review:
“Any aspiring collectors should add a case of this to their stash. The 2004 Numanthia comes from a different terroir with a different clone of Tinta de Toro. The vines for this cuvee range from 70-100 years of age with tiny yields of 1 ton of fruit per acre. The wine undergoes malolactic fermentation in barrel followed by 19 months in new French oak before being bottled unfined and unfiltered. The wine is a glass-coating opaque purple with a killer nose of mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the palate the wine is full-bodied, dense, and already beginning to show complexity within its layers of spicy black fruits. There is immense power, well-concealed ripe tannin, and the well-delineated finish lasts for over one minute. This is a sensational effort which in a perfect world should be cellared for a decade and enjoyed over the following 25+ years. However, the elderly among us should not feel guilty about opening a bottle now. (JM) (2/2007)” — 7 years ago

Justin Hart

9.5

Wow! I honestly didn’t expect this to be so good (2010 being such a cool year), but it is fantastic! Big red stone fruit and pepper on the nose, hints of bacon fat, cigar box, and white pepper on initial palette. Medium bodied, medium tannins. Excellent finish. Yum! — 8 years ago

with Alex, Cherish and 1 other

Mario Vaillancourt

8.9

Un Auxey-Duresses Les Hautées 2016 de JM Vincent que j’ai trouvé bien, avec des arômes de miel et de fruits jaunes, une certaine richesse et largeur qui domine l’acidité un peu trop. Me semblait meilleur en jeunesse. 88-89

A nice bottle, some yellow orchard fruit and honey, the palate is dominated by the richness and roundness vs a backward acidity, not bad but was better in it’s youth if my memory serves me right.
— 5 years ago

Justin Hart

9.4

Still tight at this point - could go another 5 years at least - beautiful rose, pie cherry and coco notes on the nose. Lots of tannic grip still. Cherry Cola, baking spices and white pepper on the palette. ❤️ — 6 years ago

with Cherish and Jen

Justin Hart

9.6

Wow! Just wow... 2014 is even better than 2013. Parfumey, meaty and fruity all at once, and so good. White pepper, blueberries, plum, baking spices, and a hint of dried meat gracefully unravel in your mouth as you sip. Yum! — 6 years ago

with Cherish and Jen

Lyle Fass

Founder Fass Selections

9.1

Stellar Krazor nose but sadly JM Stephan could not over come the warmth of the vintage as he was not as good a winemaker as he is today. Palate was hot, and a bit all over the place but man that nose. — 6 years ago

Justin Hart

9.5

Damn fine wine! Still grippy and tannic, only slightest tinge of oxidation so far. Big tobacco, cherry, vanilla and tar notes. Could easily go a few more years. Fantastic!!! — 7 years ago

with Jen and Cherish

Justin Hart

9.2

Aging well. This medium bodied wine is still full of tannin and flavor. It will probably continue to age well for another 5-6 years. Bright red fruit (red plum, strawberry and cranberry) are backed up by a heady/boozy finish and some nice spicy notes (dried red pepper and maybe nutmeg/baking spice). Yum! — 8 years ago

with Cherish and Jen

Justin Hart

9.3

This is damn good Malbec... get it! — 8 years ago

with Jessica, Jeff and 2 others